Hello friends this time we will share Easiest Way to Cook Appetizing Ladybirds Chicken and Vegetablese Pie(s) easy to follow.
For you who when are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.
See also: chicken enchiladas recipe.
Mother can cook Ladybirds Chicken and Vegetablese Pie(s) use 16 ingredients that are easy to get:
Ingredients Ladybirds Chicken and Vegetablese Pie(s) is:
- Take 3 of sheets short cut pastry or only 2 sheets if making 1 large pie.
- Provide 2 of chicken breasts skins removed.
- Prepare 1 of corn cob , corn removed from cob (use unused corn cob for the stock).
- Prepare 1 of onion, chopped finely , use scrap bits for the stock.
- Take 1 of carrot - chopped finely - use peel and unused bits for the stock.
- Take 1 of whole red chili.
- Prepare 1 pinch of salt.
- Provide 1 of cracked black pepper.
- Provide 1 pinch of chicken salt.
- You need 3 clove of garlic - minced.
- You need 1 bunch of parsley.
- Provide 1 of handfull chopped chives.
- Take 1 of handful oregano.
- Take 1/3 cup of chicken stock - i used my home made chicken stock.
- Take 1/4 cup of thickened cream.
- Provide 1 tsp of condensed cream of chicken soup - optional.
According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.
Steps create Ladybirds Chicken and Vegetablese Pie(s)
After all the ingredients are ready, here are 13 steps guides how to make them.
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Cut the chicken breast into small chunks ..
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Peel the carrots and cut into little pieces . Remove the corn from the cob (cut off with a knife) then steam them both till tender , remove from heat and set aside to cool until needed ..
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In a large frying pan/skillet , heat a little oil , i used Olive oil spray , then add the chicken pieces along with the mince garlic , salt and pepper and cook , stirring occasionally , until all is cooked through and lightly golden , at this stage i removed half the cooked chicken pieces so i could make a couple without vegetables and set aside till needed ..
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With the remaining half the cooked chicken in the pan , add the chicken stock and the cream and stir to combine , then add the carrots and corn bits and stir to combine , bring to the boil and reduce to simmer , simmer for about 5-8 minutes or until the liquid has reduce by about half , if it is taking to long to thicken then you can add a teaspoon full of condensed cream of chicken soup and stir through until thickened . Then take off the heat and set aside to cool until needed ..
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With the other half cooked chicken removed from the pan , add to a smaller pan and heat , then add the chicken stock and the cream and stir and simmer for few minutes until it reduces and thickens , and as above if needed add a teaspoon of the cream of chicken soup and stir in well to combine until it reduces , then set aside to cool until needed ..
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If making one large one leave all the ingredients together and set aside to cool until needed once cooked ..
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Cut your pastry sheets into 6 pie bases and 6 pie lids to fit your flan tins , or make one large one to fit one large flan tin , depending on your size flan tins ..
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Preheat your oven to 190°C and lightly grease your flan tins and set aside till needed.
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Now mould your pre cut pastry circles into the prepared flan tins and press down to mould fully ..
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Now taking the prepared , cooled , cooked creamy chicken mixtures and carefully spoon them evenly into the prepared pastry shells , either one or all 6 ..
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Once pastry shells are full , place one pie lid per filled she shell and press down to seal shut tightly so not to open and spill whilst cooking and if a fully sealed lid then make a could little slits in the lid so that the steam can escape whilst cooking ..
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Brush prepared filled pie pastry lids with a little milk to help the get a golden colour whilst cooking and place them into the Preheated oven for 30-35 minutes or until golden brown for the little individual ones or for 45-55 minutes for the large one or until golden brown ..
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Once cooked remove from heat and let stand for few minutes before removing them from their tins . Once cooked slightly , remove them from the flan tins and serve hot on a serving plate with sides of your choice . Enjoy . :-).
While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read how to cook Ladybirds Chicken and Vegetablese Pie(s) so that get perfect results.
Tips
Action in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?
- Selection ingredients sheets short cut pastry or only 2 sheets if making 1 large pie, chicken breasts skins removed, corn cob , corn removed from cob (use unused corn cob for the stock), onion, chopped finely , use scrap bits for the stock, carrot - chopped finely - use peel and unused bits for the stock, whole red chili, salt, cracked black pepper, chicken salt, garlic - minced, parsley, handfull chopped chives, handful oregano, chicken stock - i used my home made chicken stock, thickened cream, condensed cream of chicken soup - optional, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
- Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
- How to make Ladybirds Chicken and Vegetablese Pie(s), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut the chicken breast into small chunks .. Then, Peel the carrots and cut into little pieces . Remove the corn from the cob (cut off with a knife) then steam them both till tender , remove from heat and set aside to cool until needed .. Next, In a large frying pan/skillet , heat a little oil , i used Olive oil spray , then add the chicken pieces along with the mince garlic , salt and pepper and cook , stirring occasionally , until all is cooked through and lightly golden , at this stage i removed half the cooked chicken pieces so i could make a couple without vegetables and set aside till needed .. Dont forget, With the remaining half the cooked chicken in the pan , add the chicken stock and the cream and stir to combine , then add the carrots and corn bits and stir to combine , bring to the boil and reduce to simmer , simmer for about 5-8 minutes or until the liquid has reduce by about half , if it is taking to long to thicken then you can add a teaspoon full of condensed cream of chicken soup and stir through until thickened . Then take off the heat and set aside to cool until needed .. Remember, With the other half cooked chicken removed from the pan , add to a smaller pan and heat , then add the chicken stock and the cream and stir and simmer for few minutes until it reduces and thickens , and as above if needed add a teaspoon of the cream of chicken soup and stir in well to combine until it reduces , then set aside to cool until needed .. Next, If making one large one leave all the ingredients together and set aside to cool until needed once cooked .. Dont forget, Cut your pastry sheets into 6 pie bases and 6 pie lids to fit your flan tins , or make one large one to fit one large flan tin , depending on your size flan tins .. Dont forget, Preheat your oven to 190°C and lightly grease your flan tins and set aside till needed. Dont forget, Now mould your pre cut pastry circles into the prepared flan tins and press down to mould fully .. Remember, Now taking the prepared , cooled , cooked creamy chicken mixtures and carefully spoon them evenly into the prepared pastry shells , either one or all 6 .. Next, Once pastry shells are full , place one pie lid per filled she shell and press down to seal shut tightly so not to open and spill whilst cooking and if a fully sealed lid then make a could little slits in the lid so that the steam can escape whilst cooking .. Remember, Brush prepared filled pie pastry lids with a little milk to help the get a golden colour whilst cooking and place them into the Preheated oven for 30-35 minutes or until golden brown for the little individual ones or for 45-55 minutes for the large one or until golden brown .. Then, Once cooked remove from heat and let stand for few minutes before removing them from their tins . Once cooked slightly , remove them from the flan tins and serve hot on a serving plate with sides of your choice . Enjoy . :-). After that, This recipe consists of 13 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Ladybirds Chicken and Vegetablese Pie(s) correctly. Good luck … !!!
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