Deep-dish Chicken Pot Pie Make the pie crust: In a large bowl or in a food processor, combine the flour and salt. An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust. Cook's Notes: Okay to substitute leftover chicken or deli rotisserie chicken.

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Ingredients Deep-dish Chicken Pot Pie is:

Take of Filling.
Prepare of potatoes, peeled and cubed.
Provide of carrots, chopped small.
Take of stalks celery, chopped small.
Take of onion, chopped small.
You need of Kirkland Signature Chicken Stock, 16.9 fl. oz..
You need of garlic salt, to taste.
You need of pepper, to taste.
Prepare of white flour.
Prepare of milk.
Prepare of cooked chicked, cubed.
Prepare of pie crust.
You need of Pillsbury Pie Crust.
Provide of egg, beaten. Use a deep dish pie plate for this recipe. Make sure that the oven is preheated and at temperature before. Plus chicken pot pie recipes are the perfect way to use leftover chicken. Forget mini pie pans and individual crusts.

Create all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps make Deep-dish Chicken Pot Pie

After all the ingredients are ready, here are 8 steps guides how to make them.

Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir.Preheat oven to 400Â° F.Thaw pie crust..
Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft.Turn off heat at this point..
In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir..
Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish..
Scoop filling into the pie until it is just to the top of the dish.(There will be leftover filling that makes a great soup, or even used to make chicken and dumplings)..
Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie..
Brush the top with a beaten egg, then cut 4 slits.
Cook on a cookie sheet in preheated oven on 400Â° for 30-35 minutes..

Cook and stir until thickened and bubbly. Watch the how-to video for this Deep-Dish Chicken Pot Pie Recipe and you'll understand why you should never, ever buy a frozen pot pie again. Cut slits in crust to permit steam to escape. Deep Dish Chicken Pot Pie, Deep Dish Italian Meat Pie, Deep Dish Lemon Meringue Pie, etc. This chicken pot pie recipe is loaded with flavor.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Deep-dish Chicken Pot Pie so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients Filling, potatoes, peeled and cubed, carrots, chopped small, stalks celery, chopped small, onion, chopped small, Kirkland Signature Chicken Stock, 16.9 fl. oz., garlic salt, to taste, pepper, to taste, white flour, milk, cooked chicked, cubed, pie crust, Pillsbury Pie Crust, egg, beaten, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Deep-dish Chicken Pot Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir.Preheat oven to 400Â° F.Thaw pie crust.. Next, Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft.Turn off heat at this point.. Dont forget, In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. Pour into pot and stir.. Then, Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.. After that, Scoop filling into the pie until it is just to the top of the dish.(There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).. After that, Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.. Dont forget, Brush the top with a beaten egg, then cut 4 slits. After that, Cook on a cookie sheet in preheated oven on 400Â° for 30-35 minutes.. Dont forget, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Deep-dish Chicken Pot Pie correctly. Good luck … !!!