Hello friends this time we will share Easiest Way to Make Yummy Low Carb Almond Flour Chicken Pot Pie Casserole easy to follow.

Low Carb Almond Flour Chicken Pot Pie Casserole

For parents who when are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

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Brother can make Low Carb Almond Flour Chicken Pot Pie Casserole use 18 ingredients that are easy to get:

Seasoning Low Carb Almond Flour Chicken Pot Pie Casserole as follows:

  1. Provide of pie crust.
  2. Prepare 2 cup of almond flour.
  3. Provide 3 tbsp of coconut oil.
  4. Provide 1/2 tbsp of salt.
  5. Prepare 1/8 cup of parmesan cheese.
  6. You need 1 of egg.
  7. Prepare of pot pie ingredients.
  8. Provide 1 lb of chicken breast tenderloins.
  9. Prepare 4 tbsp of olive oil, extra virgin.
  10. You need 1/2 tbsp of pepper.
  11. Provide 2 packages of frozen mixed vegetables (peas, carrots, green beans, corn).
  12. Provide 1/4 cup of sliced mushrooms.
  13. Take 3/4 cup of chicken broth.
  14. Take 1 of sage.
  15. Take 1 of rosemary.
  16. Take 1 of basil.
  17. Prepare 12 oz of Jar of Heinz fat free chicken gravy.
  18. Take 2 tbsp of butter (optional).

Create all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

How to make Low Carb Almond Flour Chicken Pot Pie Casserole

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Preheat oven to 325. Grease 9x13 casserole dish..

  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..

  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..

  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..

  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.

  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..

  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..

  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Low Carb Almond Flour Chicken Pot Pie Casserole so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients pie crust, almond flour, coconut oil, salt, parmesan cheese, egg, pot pie ingredients, chicken breast tenderloins, olive oil, extra virgin, pepper, frozen mixed vegetables (peas, carrots, green beans, corn), sliced mushrooms, chicken broth, sage, rosemary, basil, Jar of Heinz fat free chicken gravy, butter (optional), will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Low Carb Almond Flour Chicken Pot Pie Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 325. Grease 9x13 casserole dish.. Dont forget, Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.. Next, Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.. Remember, While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.. Remember, Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir. Remember, Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.. Remember, Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.. Next, Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.. Next, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Low Carb Almond Flour Chicken Pot Pie Casserole correctly. Good luck … !!!

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