Classic Chicken Pot Pie To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. I followed the recipe exactly and didn't find anything special about this recipe not any better than any of the other chicken pot pie recipes I have tried. It's cozy comfort food that's wonderful in the winter!

For mom who when are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

You can cook Classic Chicken Pot Pie use 15 ingredients that are easy to get:

Ingredients Classic Chicken Pot Pie is:

Provide of Crust:.
Take 2 cups of AP flour.
Take 1/2 tsp of salt.
You need 2/3 cup of butter, softened.
Prepare 1/2 cup of ice cold water.
Take of Filling:.
Provide 1 of medium onion, diced.
Prepare 1 pound of chicken, cubed.
Take 3 of medium carrots, sliced thin.
You need 3 of medium potatoes, small dice.
Provide 2 cups of frozen peas.
Provide 2 cups of low sodium chicken stock.
Provide 1 tsp of Italian seasoning.
Prepare to taste of Salt & Pepper.
Prepare 1 tsp of corn starch. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. Chicken and mixed vegetables in a rich homemade white. But you can add other veggies if you want to.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Classic Chicken Pot Pie

After all the ingredients are ready, here are 7 how-to guides how to make them.

Preheat oven 400°F..
Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender..
While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate..
When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust..
Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust..
Bake at 400° for 60 minutes or until crust is golden.
After the family had their fill.

Here's a few that would work well. A really good chicken pie, Vermont-style, is one of the most comforting foods we know. See "tips from our bakers," below, to make four individual pies from this recipe. Best-Ever Healthier Chicken Pot Pie Recipe. Say goodbye to unnecessary calories while still indulging in the beloved comfort food.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Classic Chicken Pot Pie so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients Crust:, AP flour, salt, butter, softened, ice cold water, Filling:, medium onion, diced, chicken, cubed, medium carrots, sliced thin, medium potatoes, small dice, frozen peas, low sodium chicken stock, Italian seasoning, Salt & Pepper, corn starch, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Classic Chicken Pot Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven 400°F.. Next, Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.. Remember, While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9" pie plate.. After that, When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.. After that, Roll out second half of the crust and top pie. Trim excess crust about 1" around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.. Then, Bake at 400° for 60 minutes or until crust is golden. Remember, After the family had their fill. Dont forget, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Classic Chicken Pot Pie correctly. Good luck … !!!