Hello friends this time we will write Recipe: Yummy Canadian Carrot Cake with Strawberry touch easy to follow.

Canadian Carrot Cake with Strawberry touch

For mom who when are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

You can make Canadian Carrot Cake with Strawberry touch use 17 ingredients that are not difficult to get:

Ingredients Canadian Carrot Cake with Strawberry touch namely:

Prepare 2 cup of all-purpose flour.
Provide 2 tsp of baking powder.
Prepare 2 tsp of cinnamon.
Provide 1 tsp of baking soda.
Prepare 3/4 tsp of salt.
You need 1 tsp of nutmeg.
You need 200 grams of granulated sugar.
Provide 3 piece of eggs.
You need 180 ml of vegetable oil.
Prepare 1 tsp of vanilla extract.
You need 2 cup of grated carrots.
You need 1/2 cup of pekan nuts / walnuts.
Provide 1 cup of canned strawberries.
Take 250 grams of Mascarpone / cream cheese.
You need 60 ml of butter.
Take 1/4 cup of icing sugar.
Provide 2 tbsp of Greek yoghurt.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps create Canadian Carrot Cake with Strawberry touch

After all the ingredients are ready, here are 8 steps guides how to make them.

Preheat oven to 180°C. Grease metal cake pan and set aside..
Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
Add baking powder and baking soda..
Add canned strawberries and mix them into the dough. From this point you might need a spatula..
Slowly continue adding grated carrots and walnuts..
Bake at 180°C for 25-30 minutes..
For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Canadian Carrot Cake with Strawberry touch so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Determination ingredients all-purpose flour, baking powder, cinnamon, baking soda, salt, nutmeg, granulated sugar, eggs, vegetable oil, vanilla extract, grated carrots, pekan nuts / walnuts, canned strawberries, Mascarpone / cream cheese, butter, icing sugar, Greek yoghurt, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Canadian Carrot Cake with Strawberry touch, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 180°C. Grease metal cake pan and set aside.. Then, Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.. Remember, Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.. Next, Add baking powder and baking soda.. Dont forget, Add canned strawberries and mix them into the dough. From this point you might need a spatula.. Next, Slowly continue adding grated carrots and walnuts.. Then, Bake at 180°C for 25-30 minutes.. Dont forget, For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.. After that, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Canadian Carrot Cake with Strawberry touch correctly. Good luck … !!!