Hello friends this time we will write Recipe: Appetizing Old Fashioned Chicken Pot Pie easy to follow. This pie is wonderful, comforting and smells great as it bakes! It's so easy to make with the help of canned potato soup and vegetables! Place bottom crust in pie plate.

An old fashioned chicken pot pie, made with a thick and creamy roux and veggies, encased in a flaky double crust. Such was the reason for me making a chicken pie - something that I suppose some folks would consider to be a dish more geared toward the latter part of the year. What could be homier than this creamy pot pie with its old- fashioned quilted crust?

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Brother can cook Old Fashioned Chicken Pot Pie use 13 ingredients that are easy to get:

Ingredients Old Fashioned Chicken Pot Pie is:

Provide 1 tsp of butter.
Provide 1 of small onion.
Take 2 cups of fresh mushrooms.
Provide 1/4 tsp of paprika.
Provide 1/4 tsp of dried thyme.
Provide 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
You need 2 cups of frozen mixed vegetables.
Provide 1 cup of chicken broth.
Take 3 cups of cooked boneless skinless chicken breast.
Prepare 2 tbsp of flour.
Take 1/2 cup of fat free evaporated milk.
Provide 4 pieces of fat free crescent roll. A great way to use up leftover chicken! Transfer chicken mixture to prepared baking pan. Learn how to make Old-fashioned chicken pot pie & see the Smartpoints value of this great recipe. Coat a large pot with cooking spray.

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Steps make Old Fashioned Chicken Pot Pie

After all the ingredients are ready, here are 4 how-to guides how to make them.

Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray..
Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes..
In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more..
Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve..

Place dough on top of chicken mixture, pressing to edge of dish. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. A rotisserie chicken and store-bought puff pastry make this chicken pot pie easy to prepare — and it's next-level delicious! I have a long list, but the dish with the most tally marks is good ol' fashioned chicken pot pie.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Old Fashioned Chicken Pot Pie so that generated perfect results.

Tips

Work in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Determination ingredients butter, small onion, fresh mushrooms, paprika, dried thyme, salt, black pepper, frozen mixed vegetables, chicken broth, cooked boneless skinless chicken breast, flour, fat free evaporated milk, fat free crescent roll, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Old Fashioned Chicken Pot Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray.. Dont forget, Coat a large pot with cooking spray. Add butter and melt over medium heat. Add onion and mushrooms and cook, until tender, stirring frequently, about 5 minutes. Stir in paprika, thyme, salt and pepper. Add vegetables, broth and chicken. Cover and simmer 15 minutes.. After that, In a small cup, combine flour and 1/4 cup of evaporated milk; stir into chicken mixture. Cook over medium heat until thickened, stirring constantly, about 2 minutes. Stir in remaining 1/4 cup of evaporated milk and cook until mixture is slightly thickened, about 2 to 3 minutes more.. Dont forget, Spoon chicken mixture into prepared baking dish. Unroll crescent rolls and arrange dough around inside edge of baking dish to form a border (there will be a hole in the middle). Bake until rolls are golden brown and filling is bubbly, about 15 minutes. Cut into 6 pieces and serve.. Remember, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Old Fashioned Chicken Pot Pie correctly. Good luck … !!!