Chicken puff pie#4weeks challenge Our cheat's chicken pie puff pastry lids are so simple and they're great for when you're craving chicken pie in a hurry! Once you know the easy way to make a chicken pie with this quick recipe. Puff Pastry Chicken Pot Pie with Asparagus and MushroomsFoodie Crush.

For mom who now are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Chicken puff pie#4weeks challenge is:

Provide of for the dough.
Take of &1/2 cup flour.
Provide of water.
You need of salt.
You need of refrigerated margarine.
Take of For the filling.
Take of chicken breast.
Provide of ginger garlic paste.
Prepare of large onion finely chopped.
Provide of coriander powder.
Provide of black pepper.
Take of turmeric.
Prepare of chilli powder (optional). These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best. With a delicious creamy filling we love this pie for cold days. Chicken Pot Pie from Barefoot Contessa.

Create some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Chicken puff pie#4weeks challenge

After all the ingredients are ready, here are 7 how-to guides how to make them.

Start by making the dough.in a bowl put flour,1 tbsp of the margarine,salt.mix then add water and make a stiff dough and keep it covered for 30 minutes.
Then roll it out and put the rest of the margarine in the middle and cover it with the rest of the dough.roll out and keep folding as many times as u want to get many layers.
For the filling,start by marinating the chicken.to the chicken breast add all the spices and keep it for 15 minutes.then cook it on medium heat until done.
In another pot put 1tbsp oil let it heat,add the onion and saute for about 2 minutes,add ginger garlic paste and salt to taste the add the cooked chicken.
Cook for another two minutes while stirring.and its ready.
Roll out the layered dough and fill with the filling and push the edges using a fork.apply a beaten egg on top.
Bake at a 180° on a preheated oven for 30 minutes or until ready.enjoy.

Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. A creamy chicken and vegetable filling with a hint of thyme, topped with puff pastry. The smell when this is baking is SO GOOD! I've had chicken pot pie on my mind for two weeks now, since the night Adam ordered it at a restaurant in Carmel and it arrived all puffed up Adam says breakfast. Chicken Pot Pie with Puff Pastry Crust.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Chicken puff pie#4weeks challenge so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Assignment ingredients for the dough, &1/2 cup flour, water, salt, refrigerated margarine, For the filling, chicken breast, ginger garlic paste, large onion finely chopped, coriander powder, black pepper, turmeric, chilli powder (optional), will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken puff pie#4weeks challenge, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Start by making the dough.in a bowl put flour,1 tbsp of the margarine,salt.mix then add water and make a stiff dough and keep it covered for 30 minutes. Then, Then roll it out and put the rest of the margarine in the middle and cover it with the rest of the dough.roll out and keep folding as many times as u want to get many layers. After that, For the filling,start by marinating the chicken.to the chicken breast add all the spices and keep it for 15 minutes.then cook it on medium heat until done. Then, In another pot put 1tbsp oil let it heat,add the onion and saute for about 2 minutes,add ginger garlic paste and salt to taste the add the cooked chicken. Then, Cook for another two minutes while stirring.and its ready. Then, Roll out the layered dough and fill with the filling and push the edges using a fork.apply a beaten egg on top. Next, Bake at a 180° on a preheated oven for 30 minutes or until ready.enjoy. Then, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken puff pie#4weeks challenge correctly. Good luck … !!!