Hello Mother this time we will write Easiest Way to Make Delicious Chicken, Ham and Leek Pie easy to follow. The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. Celebrate British Pie Week with this deliciously creamy, chicken, ham & leek pie recipe. Come visit us here at Farndon Fields in Market Harborough.

Chicken, Ham and Leek Pie People talked about pie and they never meant sweet pies. It was always a pork pie, or steak & mushroom and I quickly realized that pie in this country is. Roll out the pie crust until it is slightly larger than the pie plate.

For you who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Chicken, Ham and Leek Pie as follows:

Take of For The Filling.
Take of Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns).
Provide of Chicken Thighs - Skinned and Boned.
Take of Large Leeks.
Take of Unsalted Butter (important if using Salty Pork Hoc).
Provide of Plain Flour.
You need of Double cream (can us whipping cream if not available).
Prepare of Pork Hoc - Cooked and Shredded.
Take of English Mustard.
You need of Cheddar Grated - I used Mild but up to taste.
Provide of Salt and Pepper.
Take of For the Pastry.
Take of Plain Floor.
Prepare of Sml Egg.
Prepare of Unsalted Butter.
Prepare of Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it).
Provide of water.
Provide of Egg to Glaze. Chicken, Ham & Leek Pie recipe: Chicken, Ham and Leek pie, served with some lovely veggies. Mix the cornflour with a little of the milk. Using ham hock fat to render some fat and cook the ham and chicken just until chicken is browned off. Gradually add reduced wine and stock.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps create Chicken, Ham and Leek Pie

After all the ingredients are ready, here are 11 how-to guides how to make them.

Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock..
Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft..
Strain the stock into a clean bowl, and set aside the chicken and leeks to cool..
Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens..
Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard..
Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool..
Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs..
Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon)..
Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess..
Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set..
Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving..

Then I added the leeks & onions to it. I cut up the ham slices and layered it along with the cubed chicken and the leek mixture. Add the ham and leeks to the chicken along with the diced lard, ginger, mace, salt and ground black pepper. Muddle together well, then put to one side while Brush the overhanging edges of the pie with water and place the pastry lid on top. Press the edges firmly together to seal, then trim off most of the.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Chicken, Ham and Leek Pie so that generated maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients For The Filling, Chicken stock - Flavoured with Herbs (Thyme, Rosemary and Black Peppercorns), Chicken Thighs - Skinned and Boned, Large Leeks, Unsalted Butter (important if using Salty Pork Hoc), Plain Flour, Double cream (can us whipping cream if not available), Pork Hoc - Cooked and Shredded, English Mustard, Cheddar Grated - I used Mild but up to taste, Salt and Pepper, For the Pastry, Plain Floor, Sml Egg, Unsalted Butter, Lard Diced (or you can use the Chicken schmaltz when making your own stock if you have it), water, Egg to Glaze, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken, Ham and Leek Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put Chicken Stock in a saucepan add 5 Sprigs of rosemary 5 sprigs of thyme and 5 peppercorns. Bring to a simmer, then infuse over a low heat for 5 minutes. Then strain to leave just the Stock.. Then, Add the chicken thighs to the pan, bring back to a simmer and cook gently for 20 minutes. Add the leeks and cook for 10-15 minutes until soft.. Then, Strain the stock into a clean bowl, and set aside the chicken and leeks to cool.. Remember, Melt the butter in a large saucepan over a medium-low heat. Add the flour and cook, stirring, for 1 minute to make a roux. Swap the spoon for a whisk. Slowly add the reserved chicken stock to the roux, whisking constantly to keep the sauce smooth. Continue cooking the sauce over a medium-low heat for 2–3 minutes, or until the sauce thickens.. Then, Remove from Heat and Add Cheese and allow to melt, add the Cream and mustard.. Next, Then Return all the Leeks, Ham and chicken to the sauce and stir to combine. Allow to Cool.. Then, Place the flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Pour in the eggs. Mix on a medium speed until well incorporated- About 30 secs.. Then, Melt the butter, lard and 250ml water in a small saucepan over a medium heat. Turn the mixer to a low speed and gradually pour in the warm liquid, stopping as soon as a dough forms. (You can do this by hand with a large bowl and Spoon).. After that, Spoon the cooled filling into a oven Proof dish, then roll out the pasty so bigger than the top. Place the pasty on the top and push around the edges trimming any excess.. Remember, Brush the surface evenly with beaten egg and cut a small hole in the middle of the top, to allow the steam to escape. Place in the fridge for 30 minutes (or upto a day) to allow the pastry to set.. Dont forget, Preheat the oven to 200C/180C Fan/Gas 6. and cook for 35-40min until pastry is golden and filling is bubbling. Take out of the Oven and rest for 5 mins before serving.. Remember, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken, Ham and Leek Pie correctly. Good luck … !!!