Hello friends this time we will write Recipe: Perfect Christmas Cake easy to follow.

Christmas Cake

For mom who when are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Christmas Cake use 17 ingredients that are easy to get:

Seasoning Christmas Cake namely:

Prepare 8 oz of butter.
Provide 8 oz of dark soft brown sugar.
You need 4 of eggs.
Provide 8 oz of plain flour, sifted.
Provide 1 teaspoon of allspice.
You need 1/2 teaspoon of ground cinnamon.
Prepare 1/4 teaspoon of ground nutmeg.
Prepare 2 tablespoons of black treacle.
Provide 1 tablespoon of lemon or orange juice.
Provide 8 oz of seedless raisins.
Prepare 12 oz of currants.
Provide 8 oz of sultanas.
You need 4 oz of cut mixed peel.
Provide 3 oz of glace cherries, quartered, washed and dried.
You need of grated rind of 1 lemon.
Provide of grated rind of 1 small orange.
Take 6-8 tablespoons of brandy (divided).

Create some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Christmas Cake

After all the ingredients are ready, here are 8 steps guides how to make them.

In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak..
Preheat the oven to 300 F..
Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper..
In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition..
Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice..
Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin..
Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean..
Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Christmas Cake so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients butter, dark soft brown sugar, eggs, plain flour, sifted, allspice, ground cinnamon, ground nutmeg, black treacle, lemon or orange juice, seedless raisins, currants, sultanas, cut mixed peel, glace cherries, quartered, washed and dried, grated rind of 1 lemon, grated rind of 1 small orange, brandy (divided), will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Christmas Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.. Then, Preheat the oven to 300 F.. After that, Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.. Next, In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.. Next, Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.. Dont forget, Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.. Next, Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.. Next, Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.. Remember, This recipe consists of 8 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Christmas Cake correctly. Good luck … !!!