Hello Mother this time we will write Recipe: Appetizing Butter Chicken Pie! easy to follow.

Butter Chicken Pie!

For parents who when are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Butter Chicken Pie! is:

You need 1 kg of skinless, boneless chicken breasts.
You need 500 grams of jar of butter chicken sauce.
Take 2 tbsp of of cooking oil (l used rice bran oil for its high heat resistance).
Take 3 of heaped teaspoons of Cornflour.
Prepare 1/2 cup of of water.
You need 1 packages of of pre made frozen puff pastry.
You need 1 can of of Chickpeas, rinsed and drained. (Optional).

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps make Butter Chicken Pie!

After all the ingredients are ready, here are 13 steps guides how to make them.

Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
Cover pastry case and lid with cling film and put in fridge to keep cold..
Heat a completely clean and dry skillet on a high heat..
Dice chicken into 1/2 inch cubes..
When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
Turn heat to med/high and stir in the jar of butter chicken sauce..
Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
Take off heat and set aside to cool..
Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Butter Chicken Pie! so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients skinless, boneless chicken breasts, jar of butter chicken sauce, of cooking oil (l used rice bran oil for its high heat resistance), heaped teaspoons of Cornflour, of water, of pre made frozen puff pastry, of Chickpeas, rinsed and drained. (Optional), will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Butter Chicken Pie!, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.. Next, Cover pastry case and lid with cling film and put in fridge to keep cold.. Then, Heat a completely clean and dry skillet on a high heat.. Dont forget, Dice chicken into 1/2 inch cubes.. Remember, When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.. Next, Turn heat to med/high and stir in the jar of butter chicken sauce.. After that, Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.. Remember, Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.. Next, Take off heat and set aside to cool.. Then, Preheat oven according to pastry makers instructions, should be around 180°F Celsius.. Then, Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.. Next, Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden. Next, Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!. Dont forget, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Butter Chicken Pie! correctly. Good luck … !!!