Hello Mother this time we will share How to Make Appetizing Cocoa Marble Pound Cake☆Recipe Video☆ easy to follow.

Cocoa Marble Pound Cake☆Recipe Video☆

For you who now are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

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You can make Cocoa Marble Pound Cake☆Recipe Video☆ use 11 ingredients that are easy to get:

Seasoning Cocoa Marble Pound Cake☆Recipe Video☆ as follows:

  1. Provide of ・140ｇ(4.9 oz) unsalted butter, room temperature.
  2. Prepare of ・100ｇ(1/2 cup) granulated sugar.
  3. Provide of ・120ｇ egg (2 eggs, LL size), room temperature.
  4. Take of ・30ｇ(6 Tbsp) almond flour.
  5. Take of ・5-6 drops of vanilla oil.
  6. Provide of ・120ｇ(1 cup) cake flour.
  7. Take of ・3ｇ(3/4 tsp) baking powder.
  8. Take of ・50ｇ(2.5 Tbsp) sweetened condensed milk.
  9. You need of ・10ｇ (5 tsp) cocoa powder, sugar-free.
  10. You need of ・1 Tbsp milk.
  11. Take of ※1cup=235cc(USA).

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps create Cocoa Marble Pound Cake☆Recipe Video☆

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis.

  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside..

  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins).

  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy..

  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well..

  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little..

  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined..

  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times..

  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins..

  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve..

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Cocoa Marble Pound Cake☆Recipe Video☆ so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Determination ingredients ・140ｇ(4.9 oz) unsalted butter, room temperature, ・100ｇ(1/2 cup) granulated sugar, ・120ｇ egg (2 eggs, LL size), room temperature, ・30ｇ(6 Tbsp) almond flour, ・5-6 drops of vanilla oil, ・120ｇ(1 cup) cake flour, ・3ｇ(3/4 tsp) baking powder, ・50ｇ(2.5 Tbsp) sweetened condensed milk, ・10ｇ (5 tsp) cocoa powder, sugar-free, ・1 Tbsp milk, ※1cup=235cc(USA), will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Cocoa Marble Pound Cake☆Recipe Video☆, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis. After that, Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.. Then, Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins). After that, Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.. Dont forget, Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.. After that, Add dry ingredients and fold it until powderiness disappears and gets glossy a little.. Remember, Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.. After that, Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.. After that, Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.. After that, Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.. Next, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cocoa Marble Pound Cake☆Recipe Video☆ correctly. Good luck … !!!

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