How to make Chicken Puffs with Homemade Puff Pastry Sheets. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

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Seasoning Chicken Pie is:

Take 250 Grams of Chicken.
You need 1 1/2 Teaspoons of Soy sauce.
Prepare 1/2 Teaspoon of pepper powder.
Prepare 1 of Onion.
You need 1 of Capsicum.
You need 1 Teaspoon of Chopped Ginger.
You need 1 Teaspoon of Chopped garlic.
You need 2 of Green chillies.
Take 2 Tablespoons of Olive oil.
Take 1 Tablespoon of Butter.
Provide 1 Tablespoon of Maida.
Provide 1 Cup of Milk.
You need 1 Teaspoon of Pepper Powder.
Take of Italian seasoning.
Take of salt.
You need 1 1/2 Cups of Maida.
Prepare 100 Grams of Butter.
Provide 1 of Egg.
Take of salt. This chicken pot pie recipe is loaded with flavor. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Making chicken pot pie is easier than you think with these deliciously inspired recipes.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Steps create Chicken Pie

After all the ingredients are ready, here are 11 steps guides how to make them.

Marinate chicken with salt,pepper powder and soy sauce. Pressure cook the marinated chicken pieces until 2 whistles.
Pre heat oven at 180 degrees.
To make the pastry Rub in the butter cubes to the plain flour till it resembles coarse bread crumbs. Add beaten egg and water (if required) and make a soft dough. Do not knead it too much. Keep the dough in the fridge for a minimum of 25 mins..
For the fillingHeat the olive oil in a pan and add the onions and capsicum(a small capsicum will do) and saute for around 3-4 minutes and add the chopped ginger and garlic and chilli saute well.
Now add pepper powder and salt and mix well and cook for another 2 minutes. Now turn off the gas and let the mixture cool.
For the white sauceMelt butter in a pan and once it is completely melted add the maida and cook for 2-3 minutes. Now add the milk and stir well. Make sure that no lumps are formed. Once it starts to thicken add pepper powder,salt and Italian seasoning and give a good mix.
Once the chicken mixture and the white sauce has cooled, combine both together.
Grease the pie tins with butter. Roll out the refrigerated dough depending on the size of the tin you are using. Transfer the rolled out dough to the tin and trim the edges, if required. Prick the base all over with a fork..
Bake the pastry in the pre heated oven for 7-8 mins, till the colour of the pastry changes to that of a light biscuit colour.
Take the baked pastry out of the oven (let the oven be on and keep the oven door closed) and fill it with the chicken and white sauce filling. Make lattice on top (optional) and brush the lattice with a beaten egg..
Return the pies to the oven and bake for 12-15 mins, increase the oven temp to 200 C and bake for 5 more mins, till the lattice has a light golden brown colour..

Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Mini Chicken Pot Pies (Quick and Easy!) - The Food Charlatan. These almost-homemade chicken pot pies are the perfect finger-food for a party! Or a last-minute dinner that your kids will love. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Chicken Pie so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Assignment ingredients Chicken, Soy sauce, pepper powder, Onion, Capsicum, Chopped Ginger, Chopped garlic, Green chillies, Olive oil, Butter, Maida, Milk, Pepper Powder, Italian seasoning, salt, Maida, Butter, Egg, salt, will affect the cooking results. Determination as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Marinate chicken with salt,pepper powder and soy sauce. Pressure cook the marinated chicken pieces until 2 whistles. Next, Pre heat oven at 180 degrees. Then, To make the pastry Rub in the butter cubes to the plain flour till it resembles coarse bread crumbs. Add beaten egg and water (if required) and make a soft dough. Do not knead it too much. Keep the dough in the fridge for a minimum of 25 mins.. Dont forget, For the fillingHeat the olive oil in a pan and add the onions and capsicum(a small capsicum will do) and saute for around 3-4 minutes and add the chopped ginger and garlic and chilli saute well. After that, Now add pepper powder and salt and mix well and cook for another 2 minutes. Now turn off the gas and let the mixture cool. Dont forget, For the white sauceMelt butter in a pan and once it is completely melted add the maida and cook for 2-3 minutes. Now add the milk and stir well. Make sure that no lumps are formed. Once it starts to thicken add pepper powder,salt and Italian seasoning and give a good mix. Dont forget, Once the chicken mixture and the white sauce has cooled, combine both together. Next, Grease the pie tins with butter. Roll out the refrigerated dough depending on the size of the tin you are using. Transfer the rolled out dough to the tin and trim the edges, if required. Prick the base all over with a fork.. Dont forget, Bake the pastry in the pre heated oven for 7-8 mins, till the colour of the pastry changes to that of a light biscuit colour. Dont forget, Take the baked pastry out of the oven (let the oven be on and keep the oven door closed) and fill it with the chicken and white sauce filling. Make lattice on top (optional) and brush the lattice with a beaten egg.. Remember, Return the pies to the oven and bake for 12-15 mins, increase the oven temp to 200 C and bake for 5 more mins, till the lattice has a light golden brown colour.. Next, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Pie correctly. Good luck … !!!