The most yummy chicken pie, with an amazingly moist filling, wrapped in crispy golden-brown phyllo! Savory pies are part of every Greek household and come into different shapes and sizes. This Greek Chicken Pie Recipe is made from scratch with the crispiest homemade phyllo.

For mom who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Greek chicken pie use 13 ingredients that are easy to get:

Ingredients Greek chicken pie as follows:

Provide 1 of packet of filo pastry.
Prepare 3 tbsp of margarine.
Prepare 2 of carrots (grated).
Prepare 1 of orange pepper (cubed).
Provide 1 of onion(cubed).
Prepare 250 grams of white mushrooms (sliced).
You need 750 grams of chicken thighs.
Provide 125 grams of feta cheese (crumbled).
Prepare 6 tbsp of evaporated milk.
Take 2 tbsp of extra virgin olive oil.
You need 3 tbsp of corn flour.
Provide 1 of black pepper.
Provide 1 of sea salt. And a creamy and flavorful filling made of bechamel sauce, colorful peppers, and fresh herbs. Look no further than this Greek chicken pie with Greek salad. It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for.

Create all people, cooking is indeed something which is quite easy. Apart from being like cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Instructions make Greek chicken pie

After all the ingredients are ready, here are 5 how-to guides how to make them.

Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced..
Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat..
Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls..
Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes..
Wait until the pie is slighly cooled before serving..

Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. Kotopita is one of many types of pita, or Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini or. Articles about Greek Food — Greek-Recipe.com. Beat the third egg and coat with it the top of the pie.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Greek chicken pie so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients packet of filo pastry, margarine, carrots (grated), orange pepper (cubed), onion(cubed), white mushrooms (sliced), chicken thighs, feta cheese (crumbled), evaporated milk, extra virgin olive oil, corn flour, black pepper, sea salt, will affect the cooking results. Election as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Greek chicken pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.. Remember, Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.. Then, Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.. After that, Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.. Remember, Wait until the pie is slighly cooled before serving.. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Greek chicken pie correctly. Good luck … !!!