Hello friends this time we will share Easiest Way to Cook Tasty Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ easy to follow.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

For parents who when are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ use 10 ingredients that are easy to get:

Seasoning Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is:

  1. Take 220 g of (7.8 oz, 1 cup) unsalted butter, room temperature.
  2. Provide 155 g of (5.5 oz, 3/4 cup) granulated sugar.
  3. Prepare 3 of eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature.
  4. Take 80 of ｇ(2.8 oz) white chocolate.
  5. Provide 10 drops of vanilla oil.
  6. You need 210 of ｇ(7.4 oz, 1.7 cups) cake flour.
  7. Provide 5 of ｇ(1.2 tsp) baking powder.
  8. Take 20 of ｇ(0.7 oz) roasted green tea powder.
  9. Provide 60 of ｇ(2.1 oz) mixed nuts.
  10. You need of ※1cup=235cc(USA).

Create all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Steps create Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆

After all the ingredients are ready, here are 12 steps guides how to make them.

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8.

  2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F..

  3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside..

  4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside..

  5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins)..

  6. Put eggs in another bowl. Beat it lightly until it gets watery..

  7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition..

  8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth..

  9. Add all of the dry ingredients and fold until smooth and a little glossy..

  10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top..

  11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is..

  12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients (7.8 oz, 1 cup) unsalted butter, room temperature, (5.5 oz, 3/4 cup) granulated sugar, eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature, ｇ(2.8 oz) white chocolate, vanilla oil, ｇ(7.4 oz, 1.7 cups) cake flour, ｇ(1.2 tsp) baking powder, ｇ(0.7 oz) roasted green tea powder, ｇ(2.1 oz) mixed nuts, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8. Dont forget, Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.. Then, Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.. Dont forget, Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.. Remember, Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).. After that, Put eggs in another bowl. Beat it lightly until it gets watery.. Then, Add it to the butter in 5-6 parts. Mix thoroughly after each addition.. Dont forget, Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.. Remember, Add all of the dry ingredients and fold until smooth and a little glossy.. Then, Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.. Next, Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.. Next, Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!. Next, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ correctly. Good luck … !!!

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