Hello buddy this time we will write Recipe: Yummy Crunchy Salmon Cakes easy to follow.

Crunchy Salmon Cakes

For mom who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can cook Crunchy Salmon Cakes use 5 ingredients that are easy to get:

Ingredients Crunchy Salmon Cakes as follows:

You need 7.5 oz of canned pink salmon, very very well drained and flaked.
Provide 2 of eggs.
Take 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
Prepare of hefty sprinkle cracked black pepper.
Take of Sunflower or cooking oil for frying.

Create all people, cooking is indeed work which is quite simple. Apart from being like cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

How to create Crunchy Salmon Cakes

After all the ingredients are ready, here are 2 how-to guides how to make them.

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Crunchy Salmon Cakes so that generated maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients canned pink salmon, very very well drained and flaked, eggs, diced onion (you could use 1/2 cup, i like more in this), hefty sprinkle cracked black pepper, Sunflower or cooking oil for frying, will affect the cooking results. Election as many as 5 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Crunchy Salmon Cakes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.. Next, Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.. Dont forget, This recipe consists of 2 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Crunchy Salmon Cakes correctly. Good luck … !!!