Hello guys this time we will write Recipe: Delicious Strawberry Swiss Roll Cake easy to follow.

Strawberry Swiss Roll Cake

For mom who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Strawberry Swiss Roll Cake as follows:

You need of 🍰 Cake.
Prepare 4 of egg yolks (about 75 g).
Prepare 35 g of granulated white sugar, for yolks.
Prepare 1 tsp of vanilla extract.
Provide 40 ml of (2 tbsp+2 tsp) whole milk.
You need 40 ml of (2 tbsp+2 tsp) vegetable oil.
Provide 72 g of cake flour, sifted.
Prepare 1/4 tsp of salt.
You need 4 of egg whites (about 145 g).
Prepare 56 g of granulated white sugar, for egg whites.
You need of 🍓 Filling.
Prepare 9 of fresh strawberries, stems removed.
Provide 180 ml of heavy whipping cream.
Provide 1/2 tbsp of granulated white sugar, adjust to taste.

Create all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Strawberry Swiss Roll Cake

After all the ingredients are ready, here are 16 how-to guides how to make them.

Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray..
Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly..
Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside..
Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak..
At this point, preheat oven to 350°F / 180°C..
Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined..
Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it..
Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles..
Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge..
As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature..
In a big bowl, beat heavy cream and sugar until stiff peak..
Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally..
Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling..
Wrap it with the paper and store in the fridge for 30 minutes to an hour..
Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut..
Https://youtu.be/0iuJDAFlPno.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Strawberry Swiss Roll Cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Assignment ingredients 🍰 Cake, egg yolks (about 75 g), granulated white sugar, for yolks, vanilla extract, (2 tbsp+2 tsp) whole milk, (2 tbsp+2 tsp) vegetable oil, cake flour, sifted, salt, egg whites (about 145 g), granulated white sugar, for egg whites, 🍓 Filling, fresh strawberries, stems removed, heavy whipping cream, granulated white sugar, adjust to taste, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Strawberry Swiss Roll Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Line the baking tray with parchment paper hanging out the sides. I used 9.5"x 14.5" (24cm x 37cm) baking tray.. After that, Separate egg whites from yolks into different bowls. Wipe the bowl for egg whites with white vinegar to get rid of grease and residue. Egg whites containing broken yolk will also not beat properly.. After that, Add sugar into the bowl of yolks and mix using a hand whisk. Add in vanilla, milk, and oil. Mix again. Then mix in sifted flour and salt until combined. Set aside.. Next, Using a mixer, beat egg white until foamy. Once the bubbles become small and tightened, gradually add sugar with the mixer running. Beat until stiff peak.. Remember, At this point, preheat oven to 350°F / 180°C.. Remember, Add 1/3 of the meringue into the yolk mixture. Mix with a whisk until combined.. Then, Pour the yolk mixture into the leftover meringue. Switching to a silicone spatula, quickly but gently fold the mixture to combine. To preserve the airiness of this cake, do not overmix it.. Dont forget, Pour the batter into prepared tray. Spread it evenly with a scraper. Then tap two times onto the counter to release little air bubbles.. Dont forget, Bake for about 20 minutes. Meanwhile, wash the strawberries and remove their stems. Wipe dry and set aside in the fridge.. Remember, As soon as the cake comes out of the oven, remove it from the pan onto a counter or cooling rack. Peel off the paper around the edges. Let it cool to room temperature.. Dont forget, In a big bowl, beat heavy cream and sugar until stiff peak.. Dont forget, Cover the cake with a parchment paper, then flip it over. Carefully peel off the bottom paper. Spread a thin layer of whipped cream, then line the strawberries horizontally.. Next, Spread the leftover whipped cream against the strawberries. Then holding the bottom paper, roll the cake over. Tuck as needed to tighten the rolling.. Remember, Wrap it with the paper and store in the fridge for 30 minutes to an hour.. Dont forget, Unwrap the cake. For a nice clean cut, dip the knife into hot water and wipe it dry. Then trim off the edge and slice the cake. Heat and wipe the knife before every cut.. After that, Https://youtu.be/0iuJDAFlPno. Next, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Strawberry Swiss Roll Cake correctly. Good luck … !!!