Hello Mother this time we will write Recipe: Perfect Meat pies/ chicken pies easy to follow. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pies/ chicken pies To make these meat pies, Farideh fills handmade dough with cheddar cheese and. A wide variety of chicken meat pie options are available to you, such as paperboard. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

For you who when are want to try cook delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Read also: chicken laksa recipe.

You can make Meat pies/ chicken pies use 1 ingredients that are not difficult to get:

Ingredients Meat pies/ chicken pies is:

  1. Prepare of RECIPE Flour 400g Margarine 20g. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. For the ground meat you can use ground pork, beef, turkey, chicken, or ground lamb. You can also combine two types of. We have hundreds of meat pies to choose from.

Share some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps make Meat pies/ chicken pies

After all the ingredients are ready, here are 1 steps guides how to make them.

  1. RECIPE Flour 400gMargarine 20gWater 300gPastry margarine 250gSalt pinchMeat/ chicken 300gOil 60gOnionsSalt METHOD 1.Mixall ingredient and make a smooth dough except pastry margarine.2.Roll the dough and cover with small pieces of pastry margarine3. Fold into 4 pieces and roll4.turn 3 times still folding and rolling and turning5. Fold the third time and re.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop. There are wide range of meat pie recipes that include chicken pies, beef pies, lamb pies, pork pies and even a kangaroo pie recipe.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Meat pies/ chicken pies so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients RECIPE Flour 400g Margarine 20g, will affect the cooking results. Election as many as 1 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Meat pies/ chicken pies, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with RECIPE Flour 400gMargarine 20gWater 300gPastry margarine 250gSalt pinchMeat/ chicken 300gOil 60gOnionsSalt METHOD 1.Mixall ingredient and make a smooth dough except pastry margarine.2.Roll the dough and cover with small pieces of pastry margarine3. Fold into 4 pieces and roll4.turn 3 times still folding and rolling and turning5. Fold the third time and re. Dont forget, This recipe consists of 1 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Meat pies/ chicken pies correctly. Good luck … !!!

Read also: apricot chicken recipe