Fluffy and light chicken pie You slice into one with a spoon, scoop up a little chicken and broth, and the result is heaven. This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which I added just half a cup of sugar and skipped condensed milk.

For mom who when are want to try make delicious foods that are without difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

You can make Fluffy and light chicken pie use 18 ingredients that are not difficult to get:

Seasoning Fluffy and light chicken pie namely:

You need 1 of full chicken.
Provide 1 tsp of salt.
Take 2 of large onions, chopped.
You need 1 of green pepper, chopped.
You need 3 of carrots, peeled and diced.
Prepare 3 of potatoes, peeled and diced.
Prepare 3 of tomatoes.
Take 1 tsp of mild spice.
Take 1 tbsp of Benny spice.
Prepare 1 tsp of paprika.
You need 2 cloves of garlic minced.
You need of For pastry.
Prepare 2 cups of flour.
Prepare 2 tsp of flat baking powder.
You need 2 tbsp of dried parsley.
You need 2 of eggs.
Take 1 cup of milk.
Provide 2 tbsp of butter. The pie filling is made with heavy cream and milk, which creates a light, fluffy, and silky texture. That's the secret to light and fluffy dumplings! Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.

According to all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps create Fluffy and light chicken pie

After all the ingredients are ready, here are 6 steps guides how to make them.

Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool.
Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender.
Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min..
Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry.
Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping.
Bake into a preheated oven of 180'c for 40 minutes.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop. This Chicken Pie recipe is surprisingly easy and totally delicious. The ultimate comfort food, this pie is always a dinner winner in this house! This Chicken Pie recipe has everything you need in a creamy chicken pie.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Fluffy and light chicken pie so that get perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Selection ingredients full chicken, salt, large onions, chopped, green pepper, chopped, carrots, peeled and diced, potatoes, peeled and diced, tomatoes, mild spice, Benny spice, paprika, garlic minced, For pastry, flour, flat baking powder, dried parsley, eggs, milk, butter, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Fluffy and light chicken pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cut chicken into pieces,place in a saucepan and summer over high heat until tender.Remove from the saucepan and place in a bowl. Let it cool. Remember, Add onions garlic carrots potatoes pepper and spices summer for few minutes. Then add the tomatoes and stir. Summer for 10min or until all veggies are tender. After that, Debone the chicken and shred it finely.Then add it into the sauce. Stir thoroughly to mix well.cover and summer for 10min.. Remember, Meanwhile in the bowl place flour salt and parsley. In a jar beat together eggs milk butter until blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft pastry. Then, Pour some pastry in a round greased tin then pour your chicken in and smooth out with the back of the spoon. Then pour the rest of the pastry on top smooth out to make a thick topping. After that, Bake into a preheated oven of 180'c for 40 minutes. Remember, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Fluffy and light chicken pie correctly. Good luck … !!!