Hello friends this time we will write Recipe: Perfect Chicken Breast with Cream of Mushroom easy to follow.

Chicken Breast with Cream of Mushroom

For you who now are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Chicken Breast with Cream of Mushroom namely:

Prepare 2 of Skinless Boneless Chicken Breast,.
Provide Pinch of Sea Salt,.
Take Pinch of White Pepper,.
Prepare Pinch of Dried Mushroom Powder,.
Take 2 TBSP of Canola / Peanut / Vegetable Oil,.
Provide 1 TBSP of Ghee,.
You need 50 g of Shiitake Mushrooms Thinly Sliced,.
Prepare 3 Cloves of Garlic Finely Minced,.
Provide Pinch of Za'atar,.
Prepare of Parsley Coarsely Chopped, For Garnishing.
Prepare 80 g of Heavy Whipping Cream,.

Share some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to create Chicken Breast with Cream of Mushroom

After all the ingredients are ready, here are 6 steps guides how to make them.

Place chicken breast on a counter.Cover with cling film.Using a meat tenderizer, gently pound the chicken breast until even thickness..
Season generously with salt, pepper and mushroom powder.In a skillet over medium heat, add oil and ghee.As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
Cook until 50% thru'.Flip and cook until about 75% thru'.Remove from heat and set aside to rest on a plate..
In the same skillet over medium heat, add mushrooms.Saute until slightly caramelized.Add in garlic and za'atar.Saute until well combined and aromatic..
Add in cream and deglaze the skillet.Bring it up to a simmer.Add in the chicken and whatever leftover liquid on the plate..
Tilt the skillet and baste the chicken with the cream mixture.Remove from heat and transfer onto serving plate.Garnish with parsley.Serve immediately..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chicken Breast with Cream of Mushroom so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients Skinless Boneless Chicken Breast,, Sea Salt,, White Pepper,, Dried Mushroom Powder,, Canola / Peanut / Vegetable Oil,, Ghee,, Shiitake Mushrooms Thinly Sliced,, Garlic Finely Minced,, Za'atar,, Parsley Coarsely Chopped, For Garnishing, Heavy Whipping Cream,, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Breast with Cream of Mushroom, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place chicken breast on a counter.Cover with cling film.Using a meat tenderizer, gently pound the chicken breast until even thickness.. Dont forget, Season generously with salt, pepper and mushroom powder.In a skillet over medium heat, add oil and ghee.As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.. Remember, Cook until 50% thru'.Flip and cook until about 75% thru'.Remove from heat and set aside to rest on a plate.. Remember, In the same skillet over medium heat, add mushrooms.Saute until slightly caramelized.Add in garlic and za'atar.Saute until well combined and aromatic.. Then, Add in cream and deglaze the skillet.Bring it up to a simmer.Add in the chicken and whatever leftover liquid on the plate.. Dont forget, Tilt the skillet and baste the chicken with the cream mixture.Remove from heat and transfer onto serving plate.Garnish with parsley.Serve immediately.. Remember, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Breast with Cream of Mushroom correctly. Good luck … !!!