Jellies are among the favorite desserts and simple to prepare, you can prepare water-based gels (transparent) or milk based. Impress your little one with this colorful mosaic jelly cake. This is a moist yellow cake with a jelly spread over the top while warm.

For mom who now are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Mosaic jelly cake namely:

Take 4 of jelly box different color and flavor.
You need 4 cups of boiling water.
Take 3/4 of of can condensed milk.
Prepare 1 box of vanilla powder 1 tablespoon.
You need 2 cups of vitamin D milk.
Take 3 tablespoons of unflavored gelatin.
Take 3/4 of of hot water boiling. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Very gentle and very colorful dessert. This cake will always be the most popular recipe for your guests with a sweet tooth.

Share all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Instructions create Mosaic jelly cake

After all the ingredients are ready, here are 5 steps guides how to make them.

You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
Using a pan spray with oil start cutting the jelly to cubes.
Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

I did just a million times. Like mini koi ponds, they feature a myriad of colorful flowers and fish encased within. Jelly cakes aren't made of flour, but they are filled with flowers. The reason behind the name is that these festive gelatin or agar-agar treats are often made in cake or cupcake pans. A wide variety of mosaic cake options are available to you, such as flavor, material, and feature.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Mosaic jelly cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients jelly box different color and flavor, boiling water, of can condensed milk, vanilla powder 1 tablespoon, vitamin D milk, unflavored gelatin, of hot water boiling, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mosaic jelly cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated. Dont forget, Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool. Dont forget, Using a pan spray with oil start cutting the jelly to cubes. Remember, Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix. Next, Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mosaic jelly cake correctly. Good luck … !!!