White Swiss Roll (Snow Cake Roll) ★Recipe Video This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a. You can also make mini chocolate cake rolls which are closer in size to the These basic ingredients wear very important hats in this Swiss roll cake recipe.

For parents who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Mother can cook White Swiss Roll (Snow Cake Roll) ★Recipe Video use 17 ingredients that are not difficult to get:

Ingredients White Swiss Roll (Snow Cake Roll) ★Recipe Video as follows:

Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
Provide of ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）.
Provide 200 g (7 oz) of egg white, about 5-6 egg whites, well-chilled.
Provide 95 g of (3.4 oz, 1/2 cup)granulated sugar.
Provide 7 g (1 Tbsp) of corn starch.
You need 100 g (2/5 cup) of milk, room temperature.
Take 100 g (4/5 cup) of cake flour.
Provide 20 g (1.7 Tbsp) of vegetable oil.
Prepare 6-7 drops of vanilla oil.
You need of powdered sugar for dusting.
You need of ■Cream.
You need 200 ml (6.8 fl oz) of heavy cream.
Provide 1 Tbsp of granulated sugar.
Take 2 Tbsp of nonfat dry milk.
Provide 5 drops of vanilla essence.
Take 1 tsp of brandy.
You need of ※1cup=235cc(USA). This cake roll does not taste like coffee at all- trust me, my husband who detests coffee would have noticed. Fluffy and moist Blackberry Lemon Cake Roll (Swiss Roll) that's easier than you think! Impress everyone with this show-stopping Blackberry Watch the Blackberry Lemon Cake Roll Video: The combination of blackberries and lemon just makes my mouth water. You can make this cake roll.

Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Instructions create White Swiss Roll (Snow Cake Roll) ★Recipe Video

After all the ingredients are ready, here are 20 steps guides how to make them.

★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos.
Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery..
Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much..
Add corn starch and mix it on high speed for 15 sec..
Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy..
Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth..
Add sifted cake flour. Mix it until smooth..
Add the meringue in 4 parts. Fold it 20 times each addition..
And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth..
Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify..
Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl..
Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins..
After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside..
【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar..
Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk..
Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk..
【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle..
Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours..
Sprinkle powdered sugar. Slice and serve!.

The best roll rake recipe made for making jelly roll cakes. A roll cake is often called a swiss roll or a jelly roll. I usually just feel the egg whites with my fingers to see if it's dissolved. See more ideas about Cake roll recipes, Cake roll, Swiss roll. In this elegant buche de noel, sponge cake is brushed with espresso syrup, filled with For the finishing touch, the snowy white exterior is bruleed with a kitchen torch to create a fabulous faux-bois effect.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook White Swiss Roll (Snow Cake Roll) ★Recipe Video so that generated perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Determination ingredients Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'', ■White Sponge Cake （35×24ｃｍ / 13.8 × 9.4 in）, egg white, about 5-6 egg whites, well-chilled, (3.4 oz, 1/2 cup)granulated sugar, corn starch, milk, room temperature, cake flour, vegetable oil, vanilla oil, powdered sugar for dusting, ■Cream, heavy cream, granulated sugar, nonfat dry milk, vanilla essence, brandy, ※1cup=235cc(USA), will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make White Swiss Roll (Snow Cake Roll) ★Recipe Video, includes what ingredients must be processed first and when to add the spices. Watch the steps. First ★Recipe video★ (my You Tube channel)→https://youtu.be/DutXPtdNXos. Then, Preheat an oven to 180℃ / 356F. Sift cake flour twice; set aside. Put the egg white in a bowl. (Please use well-chilled egg whites.) Beat it lightly with a whisk until watery.. After that, Whisk it with an electric hand mixer on high speed. After it becomes whitish, add granulated sugar in 4 parts and Whisk it until very soft peaks form. Please be careful not to whisk too much.. Dont forget, Add corn starch and mix it on high speed for 15 sec.. Remember, Switch to low speed. Whisk it slowly for 1.5 minutes on low speed. It'll gradually become glossy.. After that, Pour milk in a large bowl. Add a small amount of meringue and vanilla oil to the milk. Mix it until smooth.. Dont forget, Add sifted cake flour. Mix it until smooth.. Dont forget, Add the meringue in 4 parts. Fold it 20 times each addition.. After that, And then fold it another 100 times. The volume of the batter will go down a little and it'll get smooth.. Dont forget, Put vegetable oil in a small bowl. Add a small amount of the batter to the oil. Mix well and emulsify.. Then, Put it back to the cake batter. Fold it about 30 times. Scrape off the batter on the inner side of the bowl.. After that, Pour it into a baking tray. Flatten it. Bake it at 160℃ / 320F for 15 mins.. Remember, After baked, drop the tray to prevent shrinkage. Take the cake out from the tray and peel off the paper on the side. Let it cool; set aside.. Then, 【For Cream】Put ices or ice packs and water in a large bowl. Put another bowl into the cold water. Pour heavy cream into the bowl and add granulated sugar.. Dont forget, Whisk it with an electric hand mixer on low speed until foamy. Add nonfat dry milk and mix well with a whisk.. After that, Take the bowl out from the water and add vanilla essence and brandy. Mix well. It'll become stiff cream due to the dry milk.. Dont forget, 【For Assemble】Place a new parchment paper on top of the cake and turn over the cake. Peel off the lining paper. Put plastic wrap over the sponge and turn it over. Cut off the edge at an angle.. Next, Spread the cream over the sponge. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.. Dont forget, Wrap it with parchment paper. And then wrap it with plastic wrap completely. Let it sit in a fridge 2-3 hours.. Then, Sprinkle powdered sugar. Slice and serve!. Remember, This recipe consists of 20 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make White Swiss Roll (Snow Cake Roll) ★Recipe Video correctly. Good luck … !!!