Basbousa (Nammoura) Sweet Cake It's topped with a delicious rosewater and lemon syrup. Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot.

For mom who when are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Brother can cook Basbousa (Nammoura) Sweet Cake use 9 ingredients that are easy to get:

Seasoning Basbousa (Nammoura) Sweet Cake as follows:

Prepare 2 Cups of semolina.
Provide 1 cup of sugar.
Prepare 1 cup of powdered milk.
Take 1 Cup of cream.
Take 1/2 cup of vegetable oil.
Take 1 tsp of baking powder.
Prepare 1 pack of thick cream.
Provide of Milk.
Take 1/4 cup of warm milk. Characteristics Nammoura is your best choice when you are ready for an extra sweet treat. It is probably the sweetest cake you can get. The yeast gives it its spongy texture, and the sugar syrup gives it its distinctive extra sweet taste. It is relatively easy to prepare, and it is thus often homemade.

Share all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make Basbousa (Nammoura) Sweet Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step..
I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan..
I added my thick cream in top of my first layer..
Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer..
Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye).
Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it.

Basbousa Semolina Cake With Lemon-Rose Syrup. If you are craving something sweet and decadent, you are in luck! I have just the Basbousa Recipe (Semolina Cake) The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Basbousa (Nammoura) Sweet Cake so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Assignment ingredients semolina, sugar, powdered milk, cream, vegetable oil, baking powder, thick cream, Milk, warm milk, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Basbousa (Nammoura) Sweet Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.. Then, I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.. Dont forget, I added my thick cream in top of my first layer.. Then, Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.. Dont forget, Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye). Dont forget, Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Basbousa (Nammoura) Sweet Cake correctly. Good luck … !!!