Hello Mother this time we will write Easiest Way to Cook Delicious Strawberry Naked Cake / Strawberry Shortcake★Recipe★ easy to follow.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★

For parents who now are want to try mix delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can cook Strawberry Naked Cake / Strawberry Shortcake★Recipe★ use 21 ingredients that are easy to get:

Ingredients Strawberry Naked Cake / Strawberry Shortcake★Recipe★ as follows:

Take of ■ For the sponge cake.
Provide 2 of eggs.
Provide 55 g (1/4 cup) of and 1 tsp) granulated sugar.
Take 60 g of (about 1/2 cup) cake flour.
Provide 20 g (1.7 Tbsp) of unsalted butter.
Take 20 g (1.4 Tbsp) of milk.
Take 7 g (1 tsp) of honey.
You need of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
Provide of ■ For the syrup.
Provide 2 Tbsp of hot water.
Take 2 Tbsp of granulated sugar.
Prepare 1/2 tsp of brandy.
Prepare of ■ For the strawberry cream.
Prepare 200 ml (6.8 fl oz) of heavy cream.
Provide 15 g (0.5 oz) of freeze-dried strawberry powder.
Prepare 1/2 Tbsp of granulated sugar, for heavy cream.
Take 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
Prepare 2 Tbsp of water.
Take of ■ For the Toppings.
Prepare 8-10 of strawberries.
You need of ※1cup=235cc(USA).

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps make Strawberry Naked Cake / Strawberry Shortcake★Recipe★

After all the ingredients are ready, here are 16 steps guides how to make them.

★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Strawberry Naked Cake / Strawberry Shortcake★Recipe★ so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients ■ For the sponge cake, eggs, and 1 tsp) granulated sugar, (about 1/2 cup) cake flour, unsalted butter, milk, honey, ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7''), ■ For the syrup, hot water, granulated sugar, brandy, ■ For the strawberry cream, heavy cream, freeze-dried strawberry powder, granulated sugar, for heavy cream, granulated sugar, for strawberry powder, water, ■ For the Toppings, strawberries, ※1cup=235cc(USA), will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★, includes what ingredients must be processed first and when to add the spices. Watch the steps. First ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8. After that, 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat).. Dont forget, Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature.. Then, Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside.. Remember, Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size.. After that, Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times). Next, Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes.. Then, Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins.. Remember, Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper.. Dont forget, 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir.. Remember, 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup.. Dont forget, Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined.. Dont forget, Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half.. Remember, Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap.. Dont forget, Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream.. After that, Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!. Dont forget, This recipe consists of 16 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Strawberry Naked Cake / Strawberry Shortcake★Recipe★ correctly. Good luck … !!!