Hello guys this time we will share Recipe: Appetizing Phyllo chicken pie easy to follow. Pour chicken mixture on fillo dough. Carefully lift the phyllo dough stack and place over the chicken vegetable filling. Note: Phyllo dough comes in various thicknesses.

Phyllo chicken pie This phyllo chicken pie recipe is my ode, or an easier twist to the yufka borek, which is quite popular in Turkish cuisine. Full of fresh herbs and topped with a light and flaky phyllo crust. Try this unique twist on chicken pie using phyllo dough.

For mom who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Read also: chicken saagwala recipe.

You can cook Phyllo chicken pie use 20 ingredients that are not difficult to get:

Seasoning Phyllo chicken pie as follows:

  1. Take of Phyllo dough.
  2. Take 2 cups of all-purpose flour.
  3. You need 5 teaspoons of olive oil.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 2 teaspoons of white wine vinegar.
  6. You need 3/4 cup of warm water (43 degrees C).
  7. Provide of Starch mixture for phyllo dough.
  8. You need 1 cup of corn starch.
  9. You need 4 tablespoons of all-purpose flour.
  10. Take of Chicken filling.
  11. Prepare 8 of chicken drumsticks.
  12. Prepare 1 of big onion.
  13. Provide 1 of bulb of garlic.
  14. You need 1/2 cup of olive oil.
  15. You need 1 tablespoon of cinnamon.
  16. Take 3 teaspoons of black pepper.
  17. You need 2 teaspoons of salt.
  18. Prepare 2 teaspoons of sugar.
  19. You need 2 cups of melted butter.
  20. Prepare 2 teaspoons of icing sugar. With ground chicken breast, olive oil, feta cheese, scallions and egg beaters, your family will enjoy the flavor — with fewer calories and less fat. Chicken Florentine Phyllo Pie - A creamy, cheesy and delicious mixture of chicken and spinach nestled between crispy and flaky phyllo sheets. This vegan chicken pot pie is comfort food to the max and despite the scary phyllo crust is easy to put together. The more I work with phyllo, the more I love it and realize how forgiving it is despite how.

According to some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Instructions make Phyllo chicken pie

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface..

  2. Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours..

  3. Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5..

  4. Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together..

  5. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate..

  6. Repeat with the remaining 15 balls of dough in batches of 5..

  7. Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils..

  8. Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down..

  9. Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top..

  10. Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve..

View top rated Chicken pies phyllo pastry recipes with ratings and reviews. Phyllo Pastry Pizza, Phyllo Pastry Pizza With Broccoli Pesto, Tomatoes, Goat Chee, Salmon In Phyllo… Chicken Pie with Phyllo recipe: Another one that I can't wait to try - but even though I haven't - I don't see why everyone else shouldn't enjoy first! An excellent way to use up leftover chicken or turkey meat. Phyllo pastry pie with chicken and spices. Top view of bastilla, layered moroccan pie with chicken.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Phyllo chicken pie so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Assignment ingredients Phyllo dough, all-purpose flour, olive oil, salt, white wine vinegar, warm water (43 degrees C), Starch mixture for phyllo dough, corn starch, all-purpose flour, Chicken filling, chicken drumsticks, big onion, bulb of garlic, olive oil, cinnamon, black pepper, salt, sugar, melted butter, icing sugar, will affect the cooking results. Election as many as 20 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Phyllo chicken pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.. Remember, Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.. Next, Divide dough into 15-20 (20 gram or 30 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.. Then, Mix cornstarch and flour together in a bowl for starch mixture. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 cm in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.. After that, When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.. Remember, Repeat with the remaining 15 balls of dough in batches of 5.. Then, Bake chicken drumsticks covered in aluminum foils in oven for 25 minutes (190 degrees C). Dice the onion and garlic. Dice the drumsticks after baking. Save the chicken juice in the aluminum foils.. Remember, Medium heat, pour in olive oil, fry the onion and garlic until softened. Add cinnamon, black pepper, sugar, salt, drumsticks, chicken juice. Add spices to your own preference. Cook it all until it becomes a bit dry, not too juicy, remove from the stove, add beaten eggs, stir and side aside to cool down.. Then, Preheat the oven to 200 degrees C. Butter the pan and the phyllo sheets, stack the phyllo sheets and chicken by “4 layers phyllo + 1/2 chicken + 2 layers phyllo + 1/2 chicken + 4 layers phyllo”. Make sure to cover the side wall of the pan. Fold the phyllo sheets outside of the pan into the middle. Butter the top.. Then, Cook in oven for 20 minutes. Take out, flip to the other side, cook for another 10 minutes. Flip it back, put on a plate, sprinkle on icing sugar. Ready to serve.. Remember, This recipe consists of 10 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Phyllo chicken pie correctly. Good luck … !!!

Read also: chicken saagwala recipe