Rustic Chicken & Mushroom crumbly pie

For parents who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Ingredients Rustic Chicken & Mushroom crumbly pie as follows:

Provide of Base & Topping:.
Provide 3 cup of plain flour.
You need 1 1/2 cup of butter.
You need to taste of salt.
You need 1 tbsp of cold water.
You need to taste of black pepper.
Provide 2 tsp of sage.
You need 1 tsp of chopped parsley.
Provide of Filling:.
Take 2 tbsp of sunflower (or vegetable) oil.
You need 1 large of onion halved and thinly sliced.
You need 3 large of chicken breasts cut into 1" chunks.
Prepare 1 cup of chunky cut mushrooms.
Take 2 oz of butter.
Prepare 2 tbsp of plain flour.
Provide 300 ml of milk.
Provide 1 tsp of dried sage.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to create Rustic Chicken & Mushroom crumbly pie

After all the ingredients are ready, here are 21 steps guides how to make them.

For the base and topping - you can prepare this as early as you like.
Put flour into large bowl and chop butter into the flour using a wide bladed knife.
Add salt.
Rub the fat into the flour with fingertips until mixture resembles crumbs.
Remove 1½ cups and place into another bowl.
To the first bowl add cold water and using the knife stir until the mixture starts to stiffen then bring together with your fingertips and gently knead into a ball of dough.
Wrap in cling wrap and place in the refrigerator to rest.
To the second bowl of crumb mixture add ¼ tsp salt ½ tsp sage and a good shake of black pepper and stir through. Put to one side..
For the filling use a large frying or saute pan with a close fitting lid..
Heat oil on a low to medium heat and add onions cook until they soften.
Add cubed chicken and slightly raise the heat. When chicken has started to colour all over, put the lid on the pan and cook for a few minutes..
Push chicken and onion mix to outside of pan and add butter to the centre..
When butter has just melted add flour and stir into the melted butter.
Now stir through the rest of the mix and start adding the milk a little at a time stirring thoroughly each time until the mix is a thick gravy..
Add a little more milk if the gravy is too thick for you but this pie is meant to be eaten hot or cold so you don't want it too runny..
Add seasoning and sage and lastly the mushrooms stir in and turn off the heat. Water will seep out of the mushrooms and loosen the gravy whilst cooking..
Now to assemble. Prepare an 8"x 2" tin by greasing well (i use a spring form round tin) Roll the pastry out quite thinly on a floured surface.
Line tin with pastry. As it is a large, deep tin the pastry may break as it is quite rich. Don't worry about this, just patch it all together as you're going to be creating a rustic look.
Spoon filling into pie, sprinkle over crumb mixture then fold the excess pastry over the crumb or trim.
Place into centre of oven and bake for 30 minutes.
Leave pie to cool for at least 30 minutes before attempting to cut as it will collapse and the filling will ooze out. I prefer my pie cold.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Rustic Chicken & Mushroom crumbly pie so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Determination ingredients Base & Topping:, plain flour, butter, salt, cold water, black pepper, sage, chopped parsley, Filling:, sunflower (or vegetable) oil, onion halved and thinly sliced, chicken breasts cut into 1" chunks, chunky cut mushrooms, butter, plain flour, milk, dried sage, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Rustic Chicken & Mushroom crumbly pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For the base and topping - you can prepare this as early as you like. Remember, Put flour into large bowl and chop butter into the flour using a wide bladed knife. Remember, Add salt. Then, Rub the fat into the flour with fingertips until mixture resembles crumbs. After that, Remove 1½ cups and place into another bowl. Then, To the first bowl add cold water and using the knife stir until the mixture starts to stiffen then bring together with your fingertips and gently knead into a ball of dough. After that, Wrap in cling wrap and place in the refrigerator to rest. After that, To the second bowl of crumb mixture add ¼ tsp salt ½ tsp sage and a good shake of black pepper and stir through. Put to one side.. After that, For the filling use a large frying or saute pan with a close fitting lid.. Remember, Heat oil on a low to medium heat and add onions cook until they soften. Dont forget, Add cubed chicken and slightly raise the heat. When chicken has started to colour all over, put the lid on the pan and cook for a few minutes.. After that, Push chicken and onion mix to outside of pan and add butter to the centre.. Dont forget, When butter has just melted add flour and stir into the melted butter. Dont forget, Now stir through the rest of the mix and start adding the milk a little at a time stirring thoroughly each time until the mix is a thick gravy.. Remember, Add a little more milk if the gravy is too thick for you but this pie is meant to be eaten hot or cold so you don't want it too runny.. Then, Add seasoning and sage and lastly the mushrooms stir in and turn off the heat. Water will seep out of the mushrooms and loosen the gravy whilst cooking.. Then, Now to assemble. Prepare an 8"x 2" tin by greasing well (i use a spring form round tin) Roll the pastry out quite thinly on a floured surface. Remember, Line tin with pastry. As it is a large, deep tin the pastry may break as it is quite rich. Don't worry about this, just patch it all together as you're going to be creating a rustic look. Remember, Spoon filling into pie, sprinkle over crumb mixture then fold the excess pastry over the crumb or trim. Then, Place into centre of oven and bake for 30 minutes. Then, Leave pie to cool for at least 30 minutes before attempting to cut as it will collapse and the filling will ooze out. I prefer my pie cold. Remember, This recipe consists of 21 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Rustic Chicken & Mushroom crumbly pie correctly. Good luck … !!!

Rustic Chicken &amp; Mushroom crumbly pie

Hello guys this time we will share How to Prepare Perfect Rustic Chicken & Mushroom crumbly pie easy to follow.

Ingredients Rustic Chicken & Mushroom crumbly pie as follows:

How to create Rustic Chicken & Mushroom crumbly pie

Tips

Rustic Chicken & Mushroom crumbly pie