Hello friends this time we will write How to Cook Tasty Chicken, Leek and Bacon Pies easy to follow.

Chicken, Leek and Bacon Pies

For parents who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can make Chicken, Leek and Bacon Pies use 10 ingredients that are easy to get:

Ingredients Chicken, Leek and Bacon Pies namely:

You need 4 of leeks, peeled, washed and sliced.
Prepare of Leftover roast chicken.
Provide 2-3 rashers of smoked bacon, fried, or some cooked ham.
You need 1 sheet of rolled all-butter puff pastry.
Take 3 tsp of cornflour.
Take 350 ml of chicken stock and/or whole milk.
Provide 1 tsp of Dijon mustard.
Prepare 1 tbsp of white wine vinegar.
Take 1 splash of double cream, if you have some.
Prepare of Salt and pepper.

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How to make Chicken, Leek and Bacon Pies

After all the ingredients are ready, here are 9 steps guides how to make them.

Saute the sliced leeks in some olive oil and butter until soft. Add salt and pepper..
Mix the cornflour and Dijon mustard together with a little milk to make a smooth paste, then add the rest of the liquid, I used half stock/half milk but you could use all of either, you could also mix in some white wine, I didn't have any, which was why I added some white wine vinegar..
Pour the liquid into the pan of leeks and stir on a medium heat until you have a thick, creamy sauce. Add a splash of white wine vinegar, and salt and pepper to taste, some white pepper would be nice if you have some..
Cut the cooked bacon and the chicken into bite sized pieces. Place in a large bowl and then pour the leek sauce over and mix in. Check for seasoning, then leave to cool..
Prepare the pie dishes. Cut circles out of the dough just larger than the top of the dishes with a sharp knife..
Butter the insides and rims of the dishes including just round the outside of the rims. Use the leftover pieces of pastry to line the rims, this gives a thicker edge and helps stop the crust from shrinking. Brush the pastry rims with milk. Cut slits in the middle of the rounds. Preheat the oven to 200C/Gas 6..
When the chicken and leek mixture has cooled (if it hasn't it will make the pastry top soggy), ladle it equally into the pie dishes, you shouldn't fill them to the top..
Lay a pastry lid on each dish and use a fork to press the edges down firmly, this gives a nice pattern, and seals the crust. Brush all over the tops with milk, or beaten egg (waste of an egg) and quickly place in the oven before the pastry has time to start dropping onto the filling..
Bake for about 25 minutes, if the filling starts bubbling over then turn the temperature down to 180C/Gas 4, but you need to start on the higher heat to get the pastry to rise and crisp. When golden brown, remove the pies from the oven. Serve hot. Try not to eat two..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Chicken, Leek and Bacon Pies so that generated perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Assignment ingredients leeks, peeled, washed and sliced, Leftover roast chicken, smoked bacon, fried, or some cooked ham, rolled all-butter puff pastry, cornflour, chicken stock and/or whole milk, Dijon mustard, white wine vinegar, double cream, if you have some, Salt and pepper, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken, Leek and Bacon Pies, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Saute the sliced leeks in some olive oil and butter until soft. Add salt and pepper.. Remember, Mix the cornflour and Dijon mustard together with a little milk to make a smooth paste, then add the rest of the liquid, I used half stock/half milk but you could use all of either, you could also mix in some white wine, I didn't have any, which was why I added some white wine vinegar.. Remember, Pour the liquid into the pan of leeks and stir on a medium heat until you have a thick, creamy sauce. Add a splash of white wine vinegar, and salt and pepper to taste, some white pepper would be nice if you have some.. After that, Cut the cooked bacon and the chicken into bite sized pieces. Place in a large bowl and then pour the leek sauce over and mix in. Check for seasoning, then leave to cool.. Remember, Prepare the pie dishes. Cut circles out of the dough just larger than the top of the dishes with a sharp knife.. Dont forget, Butter the insides and rims of the dishes including just round the outside of the rims. Use the leftover pieces of pastry to line the rims, this gives a thicker edge and helps stop the crust from shrinking. Brush the pastry rims with milk. Cut slits in the middle of the rounds. Preheat the oven to 200C/Gas 6.. Then, When the chicken and leek mixture has cooled (if it hasn't it will make the pastry top soggy), ladle it equally into the pie dishes, you shouldn't fill them to the top.. Next, Lay a pastry lid on each dish and use a fork to press the edges down firmly, this gives a nice pattern, and seals the crust. Brush all over the tops with milk, or beaten egg (waste of an egg) and quickly place in the oven before the pastry has time to start dropping onto the filling.. After that, Bake for about 25 minutes, if the filling starts bubbling over then turn the temperature down to 180C/Gas 4, but you need to start on the higher heat to get the pastry to rise and crisp. When golden brown, remove the pies from the oven. Serve hot. Try not to eat two.. Dont forget, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken, Leek and Bacon Pies correctly. Good luck … !!!