Chocolate Avocado Mousse Cake [No-Bake] This avocado cake is not ordinary by any means! It's a chocolate mousse cake made with avocados, it's rich and decadent and full of flavor! This chocolate mousse cake has a delicious, dirty secret.avocados!

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Ingredients Chocolate Avocado Mousse Cake [No-Bake] as follows:

Provide of 🥑 Crust base.
You need 60 g of digestive biscuit.
Take 40 g (3 tbsp) of butter, melted.
Take of 🥑 Avocado mousse.
You need 9 g (1 tbsp) of gelatin powder.
Take 45 ml (3 tbsp) of cool water.
You need 150 g of (2 qty) ripe avocados, pitted.
Provide 15 ml (1 tbsp) of lemon juice.
You need 120 g (8 tbsp) of whole milk, divided into half.
Provide 120 g (8 tbsp) of whipping cream, divided into half.
You need 54 g (1/4 cup) of granulated white sugar.
Prepare of 🥑 Chocolate ganache.
Take 50 g of dark chocolate, chopped.
Prepare 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot. Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate.

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How to create Chocolate Avocado Mousse Cake [No-Bake]

After all the ingredients are ready, here are 13 how-to guides how to make them.

Https://youtu.be/hsByUh8SRKw.
Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
Stir in the avocado mixture then set aside..
In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
(The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

Avocado Chocolate Mousse is a healthy no bake dessert recipe made with a few ingredients in a few minutes. It's vegan, refined-sugar-free and tastes sweet and rich! It's the kind of dessert you can feel good about eating, it tastes indulgent and is oh so creamy! This vegan Avocado Chocolate Mousse Pie has a healthy little secret. Creamy, decadent, and delicious, it'll change the way you look at vegetables.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook Chocolate Avocado Mousse Cake [No-Bake] so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Determination ingredients 🥑 Crust base, digestive biscuit, butter, melted, 🥑 Avocado mousse, gelatin powder, cool water, (2 qty) ripe avocados, pitted, lemon juice, whole milk, divided into half, whipping cream, divided into half, granulated white sugar, 🥑 Chocolate ganache, dark chocolate, chopped, (3 tbsp+1 tsp) whipping cream, heated until hot, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate Avocado Mousse Cake [No-Bake], includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Https://youtu.be/hsByUh8SRKw. After that, Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.. Then, Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.. Then, Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.. Then, Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.. Then, Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.. Then, In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.. Next, Stir in the avocado mixture then set aside.. Remember, In a large bowl, whip the rest of the whipping cream along with sugar until thickened.. After that, Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.. After that, (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.. Remember, Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.. After that, To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.. Next, This recipe consists of 13 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate Avocado Mousse Cake [No-Bake] correctly. Good luck … !!!