Hello buddy this time we will share How to Cook Perfect Chicken and Vegetable Pie easy to follow.

Chicken and Vegetable Pie

For you who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: chicken korma recipe nz.

Brother can cook Chicken and Vegetable Pie use 14 ingredients that are easy to get:

Seasoning Chicken and Vegetable Pie is:

  1. Prepare 3-4 of Chicken Breasts, cooked and shredded.
  2. Prepare 4 tbsp of Unsalted Butter.
  3. Provide 4 tbsp of Plain Flour.
  4. Provide 1 tsp of Salt.
  5. Prepare Pinch of Black Pepper.
  6. Prepare 1/2 tsp of Smoked Paprika.
  7. Take 250 ml of Chicken Stock.
  8. Prepare 2 tbsp of Double Cream.
  9. You need 2-3 of Carrots, partly cooked.
  10. You need 2 handfuls of Peas.
  11. Provide 2-3 of Potatoes, partly cooked.
  12. Take 2 Cloves of Garlic, minced.
  13. Take 1 Packet of Ready-Made Puff Pastry.
  14. Provide 1 of Egg.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Instructions make Chicken and Vegetable Pie

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks..

  2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired..

  3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp..

  4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Chicken and Vegetable Pie so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Determination ingredients Chicken Breasts, cooked and shredded, Unsalted Butter, Plain Flour, Salt, Black Pepper, Smoked Paprika, Chicken Stock, Double Cream, Carrots, partly cooked, Peas, Potatoes, partly cooked, Garlic, minced, Ready-Made Puff Pastry, Egg, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken and Vegetable Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.. Dont forget, Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.. Then, Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.. Remember, Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.. Next, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken and Vegetable Pie correctly. Good luck … !!!

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