Hello buddy this time we will write Recipe: Tasty Chicken, leek and mushroom pie easy to follow. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. A creamy filling with a crispy puff pastry topping.

Chicken, leek and mushroom pie Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms That creamy chicken, leek and mushroom filling planted underneath a crispy golden layer of pastry 🤤. Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. There is something so comforting about a traditional British chicken pie with memories of school days and family lunches.

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Ingredients Chicken, leek and mushroom pie is:

You need of chicken breast 4-6, one per person.
Provide of leeks.
Take of button or baby mushrooms.
Prepare of spring onions.
You need of light puff pastry.
You need of butter.
Take of creme fraiche.
Prepare of chicken stock.
Prepare of English mustard powder.
Take of ground nutmeg.
Prepare of salt and pepper seasoning. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Chicken, Leek, and Mushroom Pie - a lovely, savory pie with a chicken, leek, mushroom and. This healthy take on a traditional chicken pie is packed with extra veggies thanks to its cauliflower mash topping. Remove the cooked chicken and strain the stock.

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How to create Chicken, leek and mushroom pie

After all the ingredients are ready, here are 7 how-to guides how to make them.

Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through..
While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions..
Add all the vegetables and mushrooms to the chicken. cook for about two minutes..
Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season..
Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want..
Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up..
Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve..

Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top). Delicious homemade chicken, leek and mushroom pies. Individual pies that the family will love. This filling is also suitable for those using Kmart pie makers. Remove from the heat and add pepper to taste.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Chicken, leek and mushroom pie so that generated perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Determination ingredients chicken breast 4-6, one per person, leeks, button or baby mushrooms, spring onions, light puff pastry, butter, creme fraiche, chicken stock, English mustard powder, ground nutmeg, salt and pepper seasoning, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken, leek and mushroom pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.. Dont forget, While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.. Dont forget, Add all the vegetables and mushrooms to the chicken. cook for about two minutes.. Then, Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.. Dont forget, Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.. Next, Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.. Remember, Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.. Then, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken, leek and mushroom pie correctly. Good luck … !!!