This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. My chicken and mushroom pie is proper comfort food.

For mom who when are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Chicken and mushroom pie namely:

You need of leeks, washed, whites sliced, green tops saved for stock (or compost!).
Take of mushrooms (I use whole brown button).
Provide of bacon, thinly sliced.
Take of leftover roast chicken, chunks.
You need of chicken stock, fresh or stock cube.
Take of shortcrust pastry or 4 pieces of filo pastry.
You need of heaped tbsp of plain flour.
Provide of Few sprigs of thyme, leaves removed.
Take of butter.
Take of Trickle of oil.
Provide of Egg to glaze. Not too much sauce - just enough that it tastes saucy, without the whole. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust. Even your little ones will love this hearty dish.

According to all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make Chicken and mushroom pie

After all the ingredients are ready, here are 11 how-to guides how to make them.

Add the oil to a large, hot pan and fry the bacon until brown (not burnt!) and the fat has rendered down..
Remove the bacon out of the pan, leaving a little fat and add a knob of butter. When melted, add the leeks and sweat on a low heat for 5-10 minutes until they are soft and collapsed..
Add the mushrooms and turn up the heat to get all the water out of the mushrooms and stir occasionally so that the leeks can’t stick. When the water has evaporated after 5 or 6 minutes, brown slightly, then add the bacon back to the pan..
Add the flour, stir, and cookout for a few minutes. Add the stock and stir to make a lovely gravy. Add the thyme, chicken (any other leftovers bits from the roast like pigs in blankets or stuffing!) and simmer for 10-15 minutes until thick and heated through..
Place a sieve over a medium pan and place the chicken mixture into the sieve, so as to extract the gravy into the pan. Lightly press your chicken mixture to get most of the gravy out, so that it isn’t too wet and make the pastry soggy..
Move the chicken mixture to your pie dish. Leave to cool slightly or completely if you are preparing ahead of time..
Take the pastry out of the fridge and lay it out. Cut a few strips of 1cm thick pieces of pastry off the edges of the pastry sheet (if using shortcrust). Wet the edge of the pie dish with water and stick the strands to the dish as a base to set the lid on. Press gently to fix..
Brush these bits of pastry on the dish with water and place the whole piece of pastry on top. Press down gently. Use a knife to cut off the excess pastry and if you want, save the extra bits to make jam tarts!!.
Crimp the edge of the pie with the end of the knife. Brush with beaten egg, and poke 2 holes in the top to let the stream out..
Place in a preheated oven (180 degrees) for about 25 minutes (35 if the mixture was cold), being careful that the top doesn’t brown too quickly. It will sit quite happily for 10 minutes on the work surface when cooked..
Reheat the gravy, dish up the pie with seasonal greens and enjoy!.

This chicken and mushroom pie is a great comfort food option all year round. Although I have adapted and changed it over the years, I'm still using the same basic method. Chicken and mushroom is a delicious ingredients combination but it may seem more familiar to many people as a pizza topping rather than the filling in a pie. This recipe sees the chicken and mushroom incorporated in chicken broth in the pie filling but they are also very often stirred through a simple. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Chicken and mushroom pie so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

Determination ingredients leeks, washed, whites sliced, green tops saved for stock (or compost!), mushrooms (I use whole brown button), bacon, thinly sliced, leftover roast chicken, chunks, chicken stock, fresh or stock cube, shortcrust pastry or 4 pieces of filo pastry, heaped tbsp of plain flour, Few sprigs of thyme, leaves removed, butter, Trickle of oil, Egg to glaze, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken and mushroom pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the oil to a large, hot pan and fry the bacon until brown (not burnt!) and the fat has rendered down.. Next, Remove the bacon out of the pan, leaving a little fat and add a knob of butter. When melted, add the leeks and sweat on a low heat for 5-10 minutes until they are soft and collapsed.. Remember, Add the mushrooms and turn up the heat to get all the water out of the mushrooms and stir occasionally so that the leeks can’t stick. When the water has evaporated after 5 or 6 minutes, brown slightly, then add the bacon back to the pan.. After that, Add the flour, stir, and cookout for a few minutes. Add the stock and stir to make a lovely gravy. Add the thyme, chicken (any other leftovers bits from the roast like pigs in blankets or stuffing!) and simmer for 10-15 minutes until thick and heated through.. Dont forget, Place a sieve over a medium pan and place the chicken mixture into the sieve, so as to extract the gravy into the pan. Lightly press your chicken mixture to get most of the gravy out, so that it isn’t too wet and make the pastry soggy.. Remember, Move the chicken mixture to your pie dish. Leave to cool slightly or completely if you are preparing ahead of time.. Dont forget, Take the pastry out of the fridge and lay it out. Cut a few strips of 1cm thick pieces of pastry off the edges of the pastry sheet (if using shortcrust). Wet the edge of the pie dish with water and stick the strands to the dish as a base to set the lid on. Press gently to fix.. After that, Brush these bits of pastry on the dish with water and place the whole piece of pastry on top. Press down gently. Use a knife to cut off the excess pastry and if you want, save the extra bits to make jam tarts!!. Next, Crimp the edge of the pie with the end of the knife. Brush with beaten egg, and poke 2 holes in the top to let the stream out.. Dont forget, Place in a preheated oven (180 degrees) for about 25 minutes (35 if the mixture was cold), being careful that the top doesn’t brown too quickly. It will sit quite happily for 10 minutes on the work surface when cooked.. Dont forget, Reheat the gravy, dish up the pie with seasonal greens and enjoy!. Dont forget, This recipe consists of 11 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken and mushroom pie correctly. Good luck … !!!