Hello friends this time we will write Recipe: Delicious Prol Tape (Fermented Cassava Cake) easy to follow.

Prol Tape (Fermented Cassava Cake)

For parents who when are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Prol Tape (Fermented Cassava Cake) is:

Provide 450 gr of fermented cassava.
Provide 110 gr of sugar.
Prepare 1/2 tsp of salt.
Prepare 4 of eggs + 1 egg yolk.
You need 105 gr of all purpose flour.
Take 150 ml of milk.
Take 75 gr of melted butter or oil.
You need of Olesan.
You need 1 of egg yolk.
You need of Grated cheese, optional.
Provide of Raisin, optional.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Steps create Prol Tape (Fermented Cassava Cake)

After all the ingredients are ready, here are 4 how-to guides how to make them.

Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
Add in sugar and salt, mix well..
Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Prol Tape (Fermented Cassava Cake) so that get maximum results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients fermented cassava, sugar, salt, eggs + 1 egg yolk, all purpose flour, milk, melted butter or oil, Olesan, egg yolk, Grated cheese, optional, Raisin, optional, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Prol Tape (Fermented Cassava Cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.. Dont forget, Add in sugar and salt, mix well.. Then, Fold in flour, mix well after each addition. Add in milk and melted butter or oil.. Remember, Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.. Then, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Prol Tape (Fermented Cassava Cake) correctly. Good luck … !!!