Hello guys this time we will share How to Make Delicious Chicken And Vegetable Pie easy to follow.

Chicken And Vegetable Pie

For parents who now are want to try make delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken enchiladas recipe.

You can cook Chicken And Vegetable Pie use 24 ingredients that are easy to get:

Seasoning Chicken And Vegetable Pie namely:

  1. Take of Filling:.
  2. You need 1 of courgette, sliced.
  3. Provide 2 medium of carrot, sliced.
  4. Provide 1 small of baby cauliflower, cut into pieces.
  5. Prepare 1 medium of onion, peeled and chopped.
  6. Prepare 1 handful of okra, cut in half.
  7. You need 4 of skinless and boneless chicken breasts or thighs.
  8. Prepare 500 ml of chicken stock.
  9. Take 1 of bay leaf.
  10. Prepare 1/4 cup of dry white wine.
  11. You need 1 tbsp of chopped coriander (cilantro).
  12. Provide 1/2 tsp of dried oregano.
  13. Take 1/2 tsp of dried sage.
  14. Take 1/2 tsp of dried tarragon.
  15. You need 2 tbsp of plain flour.
  16. Provide 3 tbsp of milk.
  17. Prepare to taste of ground black pepper.
  18. Take to taste of salt.
  19. Prepare 1 medium of potato, diced.
  20. Provide of Shortcrust Pastry:.
  21. Prepare 200 grams of plain or all purpose flour.
  22. Take pinch of salt.
  23. Take 110 grams of butter, cubed.
  24. Prepare 3 tbsp of Very cold water.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to create Chicken And Vegetable Pie

After all the ingredients are ready, here are 21 how-to guides how to make them.

  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..

  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..

  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish..

  4. In cup, mix the flour and milk. Add to the stock in the pan..

  5. Bring to the boil, stirring continuously until the liquid has thickened..

  6. Add the coriander, sage, tarragon and oregano..

  7. Add the salt and pepper..

  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..

  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..

  10. Place the flour, butter and salt in a large bowl..

  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..

  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..

  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..

  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..

  15. Brush the edge with melted butter or a beaten egg..

  16. Lay the pastry on top, press down the edges and trim..

  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6..

  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..

  19. Make 2-3 slits in the top of the pie to allow steam to escape..

  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..

  21. Rest for 5 minutes, serve with mash potatoes..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chicken And Vegetable Pie so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Selection ingredients Filling:, courgette, sliced, carrot, sliced, baby cauliflower, cut into pieces, onion, peeled and chopped, okra, cut in half, skinless and boneless chicken breasts or thighs, chicken stock, bay leaf, dry white wine, chopped coriander (cilantro), dried oregano, dried sage, dried tarragon, plain flour, milk, ground black pepper, salt, potato, diced, Shortcrust Pastry:, plain or all purpose flour, salt, butter, cubed, Very cold water, will affect the cooking results. Determination as many as 24 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken And Vegetable Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.. Remember, Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.. Dont forget, Remove the chicken and vegetables from the liquid and transfer to the pie dish.. Next, In cup, mix the flour and milk. Add to the stock in the pan.. Dont forget, Bring to the boil, stirring continuously until the liquid has thickened.. Remember, Add the coriander, sage, tarragon and oregano.. Remember, Add the salt and pepper.. Then, Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.. Next, In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.. Dont forget, Place the flour, butter and salt in a large bowl.. Next, Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.. Dont forget, Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.. After that, Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.. Dont forget, Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.. Remember, Brush the edge with melted butter or a beaten egg.. Then, Lay the pastry on top, press down the edges and trim.. Dont forget, Peheat the oven to 200c/fan assisted 180c or gas mark 6.. After that, Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.. After that, Make 2-3 slits in the top of the pie to allow steam to escape.. Remember, Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.. Remember, Rest for 5 minutes, serve with mash potatoes.. Remember, This recipe consists of 21 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken And Vegetable Pie correctly. Good luck … !!!

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