Scallop and chicken liver pies May I have the recipe?" Sara Hart, Lane Cove, NSW. Chicken liver pot pie from scratch. Liver, onions, potatoes, mixed vegetables, spices, and gravy baked perfectly under a golden crust.

For mom who now are want to try mix delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Scallop and chicken liver pies use 11 ingredients that are not difficult to get:

Ingredients Scallop and chicken liver pies is:

You need 2 of chicken livers.
Take 6 of large scallops with roe.
Prepare 1 of Chinese sausage (or saussison sec).
Prepare 1 tbsp of chopped ginger.
Provide 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
Take pinch of truffle salt.
Take of lime juice.
Provide 2 of large shiitake mushrooms.
Provide 1 clove of garlic finely chopped.
Take 1 sheet of puff pastry.
You need 1 tbsp of chopped coriander. You will love this chicken liver pie recipe if you are a fan of liver in general. This dish has its roots in a number of cultures: British, Jewish, and Pennsylvania Dutch. Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate. This elegant dish from Anita Lo marries the light sweetness of scallops with the deep, rich flavors of earthy chicken liver and caramelized apples.

Share all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions create Scallop and chicken liver pies

After all the ingredients are ready, here are 7 how-to guides how to make them.

Chop everything except the chicken livers and scallops finely.
Line the tray (I use a Yorkshire pud tray) with puff pastry.
Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
Cap the pies (best glaze them with egg first forgot to do that with this batch).
And bake in a medium oven till brown..
Serve with a salad as a starter or with veg as a main..

Spoon the chicken livers in the middle of the puff pastry around the bowl and add the mozzarella cheese on top. Fold the tip of each pastry triangle over the filling, into the centre of the pastry. The Chicken Liver Pie recipe out of our category Poultry! Press edges together to seal and cut a small hole in the center to vent. Whisk yolk and brush onto dough.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Scallop and chicken liver pies so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients chicken livers, large scallops with roe, Chinese sausage (or saussison sec), chopped ginger, Thai Kra Chai use a little cumin if you can't get this, truffle salt, lime juice, large shiitake mushrooms, garlic finely chopped, puff pastry, chopped coriander, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Scallop and chicken liver pies, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop everything except the chicken livers and scallops finely. Remember, Line the tray (I use a Yorkshire pud tray) with puff pastry. Next, Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver.. Next, Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie.. Remember, Cap the pies (best glaze them with egg first forgot to do that with this batch). Then, And bake in a medium oven till brown.. After that, Serve with a salad as a starter or with veg as a main.. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Scallop and chicken liver pies correctly. Good luck … !!!