Hello friends this time we will write How to Make Yummy Chicken, Leek and Tarragon Pie easy to follow. This dish is a must know. If you've never made it, or you just want to know how to improve your chicken pie, then take note from the expert. Season with a little salt and pepper and cover with cold water.

Chicken, Leek and Tarragon Pie When the chicken is cool enough to handle, shred the meat roughly (discarding the skin and bones) and combine with the mushrooms and leeks. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed.

For mom who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Chicken, Leek and Tarragon Pie as follows:

You need of chicken breasts.
Take of garlic.
You need of onion.
Take of leek.
Provide of mushrooms.
Prepare of carrots.
Prepare of Tarragon.
Provide of vegetable stock.
You need of shortcrust party. Will keep for two days in the fridge. A warming chicken and leek autumn pie National. The key to a great chicken pie is ensuring that it is packs a real punch of flavour; there is nothing worse than a pie with a lacklustre filling. It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce.

According to all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions create Chicken, Leek and Tarragon Pie

After all the ingredients are ready, here are 5 how-to guides how to make them.

Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil.
Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped..
Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan..
Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish..
Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!.

A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. Forgot all about the tarragon, and just went with bay and thyme automatically. Also threw some leftover mushrooms and a diced carrot in there, and in addition to. Try our delicious chicken, leek and tarragon pie recipe plus other recipes from Red Online. In a large bowl, mix the chicken, cooled leeks, crème fraîche, mustard and tarragon until well combined.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Chicken, Leek and Tarragon Pie so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Determination ingredients chicken breasts, garlic, onion, leek, mushrooms, carrots, Tarragon, vegetable stock, shortcrust party, will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken, Leek and Tarragon Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil. Remember, Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.. Next, Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.. After that, Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.. After that, Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!. Dont forget, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken, Leek and Tarragon Pie correctly. Good luck … !!!