Chicken and mushroom pies Find more dinner inspiration at BBC Good Food. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust.

For you who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Chicken and mushroom pies is:

Prepare of large chicken breasts.
Prepare of Handfull of mushrooms.
You need of Chicken gravy granules.
Take of warm water.
Take of flakey pastry.
Prepare of pepper. This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. Although I have adapted and changed it over the years, I'm still using the same basic method.

Create all people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Chicken and mushroom pies

After all the ingredients are ready, here are 13 how-to guides how to make them.

Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required..
While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste..
Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool..
While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids..
Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled..
Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready..
Add the content to each pie. Don’t try to over fill..
Cover with the lids.
Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like..
Remove the pies from the maker and place on a rack to cool..
Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies..
Well one fell onto my plate for testing. :-).
Enjoy hot or cold..

Looking back at it today I noticed the recipe was. · This chicken and mushroom pie recipe is the ultimate comfort food. I tried to replicate them and they said it tasted even better than the store bought. Just take out of the fridge, divide between ramekins, top with the pastry lids and bake as directed in the recipe. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Chicken and mushroom pie is succulent, warming and delicious.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Chicken and mushroom pies so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients large chicken breasts, Handfull of mushrooms, Chicken gravy granules, warm water, flakey pastry, pepper, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken and mushroom pies, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Add the gravy granules to the water and allow to simmer and thicken. If it gets too thick and water as required.. Next, While the gravy is thickening. Cube the chicken breasts and dice the mushrooms. Add to the gravy. Add pepper to taste.. After that, Allow to simmer until the chicken is cooked. Then remove from the heat and allow to cool.. Remember, While the chicken is cooling. Roll out the pastry. Use the cutter, normally provided with the pie maker, to cut out bases and lids.. Then, Place the bases and lids on greaseproof paper and place in the fridge until the pie contents has cooled.. After that, Against the instructions from the pie maker. Place the bases into maker while the maker is cold. It’s far easier when cold. You don’t have to worry about burning yourself and the pastry will not start cooking before you are ready.. Next, Add the content to each pie. Don’t try to over fill.. Next, Cover with the lids. Next, Close the maker and turn on. Allow to cook for 15 minutes or until the pies are the colour you like.. Remember, Remove the pies from the maker and place on a rack to cool.. Remember, Allow the maker to cool down and then repeat for the rest of the ingredients. I managed to make 6 pies.. After that, Well one fell onto my plate for testing. :-). Then, Enjoy hot or cold.. After that, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken and mushroom pies correctly. Good luck … !!!