Leftover Chicken and Ham Pie Chicken, peas and ham: If cooking the chicken for the pie, start by placing the chicken breasts in a soup pot. Serve the ham and chicken pie immediately. Leftovers still taste delicious, but the pastry will not be crispy anymore.

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Brother can make Leftover Chicken and Ham Pie use 17 ingredients that are easy to get:

Ingredients Leftover Chicken and Ham Pie as follows:

Prepare of Pastry.
Provide of EITHER 375g Shop-Bought Puff Pastry.
Provide of OR 125g Plain Flour.
You need of Unsalted Butter (Room temp, cubed).
Take of Cold Water.
You need of salt.
Provide of Filling.
Take of Leftover Cooked Chicken (shredded).
Take of Leftover Cooked Ham/Bacon (chopped).
Provide of Unsalted Butter.
Take of Plain Flour.
Prepare of Chicken Stock.
You need of Double Cream.
You need of Chestnut or Button Mushrooms (diced).
Prepare of Spring Onions (finely chopped).
Prepare of Mixed Herbs.
Take of Egg Yolk (beaten). Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. However, I have to admit, these days we are having to roast two chickens to ensure we have enough leftover chicken meat for another meal. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal.

Share all people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps create Leftover Chicken and Ham Pie

After all the ingredients are ready, here are 9 steps guides how to make them.

Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2..
Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream..
Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely..
HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes..
On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border..
Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork..
Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional)..
Bake for 25-30 minutes until puffed up and golden brown..
Enjoy!!.

It doesn't matter what cut you have handy. Jenny Eatwells Rhubarb & Ginger: Using up your leftovers - Chicken & Ham Pie. Find this Pin and more on Pies, Pies and Pies! by Jenny Eatwell. This turkey and ham pie is a great way of using up your leftovers on Boxing day! Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats, Rachel Phipps shares a wealth of recipes to get students cooking inventive meals on a tight budget.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Leftover Chicken and Ham Pie so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients Pastry, EITHER 375g Shop-Bought Puff Pastry, OR 125g Plain Flour, Unsalted Butter (Room temp, cubed), Cold Water, salt, Filling, Leftover Cooked Chicken (shredded), Leftover Cooked Ham/Bacon (chopped), Unsalted Butter, Plain Flour, Chicken Stock, Double Cream, Chestnut or Button Mushrooms (diced), Spring Onions (finely chopped), Mixed Herbs, Egg Yolk (beaten), will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Leftover Chicken and Ham Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 180c fan/350f/gas 4. Line a large baking tray with baking paper. If making pastry, proceed to step 4 before starting to make the filling. If using shop bought pastry, start at step 2.. Dont forget, Melt the butter on medium heat in a saucepan then beat in the flour. Cook this for a minute or two to cook out the flour taste a little. Add the stock and whisk constantly for 2-3 minutes until thickened then whisk in the cream.. Next, Fold in the spring onions and mushrooms and cook for 1 minute. Stir in the chicken, bacon, and cream and sprinkle in the herbs. Season to taste. Remove from heat and allow to cool completely.. After that, HOME MADE PASTRY, START HERE!! Rub the butter into the flour using fingertips until all the flour has turned pale yellow but there are still chunks of butter larger than breadcrumbs. Stir in the flour. Use a wooden spoon to very gradually mix in the water until it starts to form together. Very quickly press the dough into a ball, wrap in cling film and chill in the fridge for at least 20 minutes.. Dont forget, On a lightly floured surface, roll out the pastry into a 30 x 33 cm rectangle. Cut this rectangle in half lengthways and place one half onto the prepared baking tray. Gently fold the other pastry in half and make cuts in the folded side about 1cm apart, leaving a 1cm border.. After that, Spoon the cooled filling onto the pastry on the tray, leaving a 1cm border of pastry around the edges. Open the folded pastry back out and gently place it over the filling. Crimp all around the edges with a fork.. After that, Brush the top of the pastry with the egg yolk. Sprinkle the top of the pastry with more mixed herbs and black pepper (optional).. Next, Bake for 25-30 minutes until puffed up and golden brown.. Next, Enjoy!!. Next, This recipe consists of 9 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Leftover Chicken and Ham Pie correctly. Good luck … !!!