If you like the Nigerian Meat Pie, then you are going to love this one. Nigerian chicken pie is the chicken alternative to the very famous meat pie. It is a special variety for chicken lovers and also for people who for health reasons do not consume beef.

For you who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Nigerian Chicken Pie is:

Prepare of Flour.
Provide of Salt.
Take of Baking powder.
Provide of Margarine.
Take of Water.
Prepare of large eggs.
Take of Chicken pie filling.
You need of Irish potatoes.
You need of Medium sized Carrots.
Take of Shredded Chicken.
Provide of cooking spoon of Olive oil.
Prepare of plain flour.
Take of Chicken Maggi cubes.
Take of medium sized Onions.
You need of Cold water.
Prepare of Salt. The african Chicken pie - Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. The Nigerian Chicken pie pastry is the same as the pastry used for the Nigerian Meat pie. Nigerian chicken pie is basically the chicken version of the meat pie though unlike the Nigerian meat pie, shredded chicken are a better option compared with minced chicken. Nigerian chicken pie is made the exact same way Nigerian meat pie is made, the only difference here is that chicken is used instead of beef.

Share all people, cooking is indeed things which is quite easy. Apart from being like cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to create Nigerian Chicken Pie

After all the ingredients are ready, here are 12 how-to guides how to make them.

Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well..
Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked..
Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool.
Time to prepare our Dough.
Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie..
Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use..
Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough.Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough..
Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie.Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking..
Break the egg, beat it and set aside, you will need it pretty soon.Knead the dough some more, roll it out to achieve a 5mm thickness.Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough.Remove the excess dough, leaving behind the round cuts..
Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it..
Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked.Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done..
Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked..

Very few ingredients are needed and it's easy to make. The Nigerian chicken pie is a dough-encrusted snack with a spicy chicken stuffing. Chicken Pie [Credit: The Guardian Nigeria]. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. It is delicious and you won't be able to stop at one.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Nigerian Chicken Pie so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Determination ingredients Flour, Salt, Baking powder, Margarine, Water, large eggs, Chicken pie filling, Irish potatoes, Medium sized Carrots, Shredded Chicken, cooking spoon of Olive oil, plain flour, Chicken Maggi cubes, medium sized Onions, Cold water, Salt, will affect the cooking results. Election as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Nigerian Chicken Pie, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare all the needed Ingredients. Peel and wash your potatoes; wash, scrape and dice your carrots and scrape the carrots. Peel and slice your onions as well.. Next, Under medium heat, gently stir your shredded chicken until it’s half-cooked. Add 2 cups of water, chicken cubes and mix thoroughly. Now bring all to a boil and then add the diced carrots and potatoes. Let everything boil until it’s properly cooked.. Next, Dissolve 4 tablespoons of flour in 1 cup of cold water and add to the meat pie filling. This tip is so that the chicken pie filling does not dry up during baking. Also, this secret is what keeps your pie looking juicy and moist after baking. Add your salt to taste, turn off your cooker and set aside to cool. Next, Time to prepare our Dough. Dont forget, Put the flour, baking powder and little salt in a large bowl- you would want to use a deep bowl with a round surface. It helps with working your dough. You would want to thoroughly mix these dry ingredients very well because it’s the foundation for a good pie.. Remember, Now add your margarine bits by bits. You don’t want to be overwhelmed during kneading. It would be easier to work your dough if added in smaller quantities. Mix until crumbs are formed. If you don’t get crumbs then you need to check if you used the right Margarine not butter since butter hardens the dough; Or if the Margarine was left outside the fridge at least 2hours before use.. Next, Now, add your cold water step by step to avoid drowning your dough. You would be surprised at how little water is needed to form your dough.Knead the dough very well, put back in the bowl and leave to rest for 10minutes. This makes a more workable dough.. After that, Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie.Rub margarine on the insides of the oven tray and set aside. This is so that the undersides of the meat pies do not burn or stick to the tray during baking.. Dont forget, Break the egg, beat it and set aside, you will need it pretty soon.Knead the dough some more, roll it out to achieve a 5mm thickness.Use a cutter, be it the cover of a small pot or a pie cutter, to make round cuts on the rolled out dough.Remove the excess dough, leaving behind the round cuts.. Next, Scoop some pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without overflows. Practice makes perfect so you would get the hang of it.. Dont forget, Rub the egg on the inside edge of the cut Chicken pie dough. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked.Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Place your pie in the oven tray and repeat the previous step till all the cut out dough is exhausted. Rub the egg on the meat pies. This gives the meat pie a golden brown look when done.. Dont forget, Set on your bake tray and start baking. Your baking time takes anywhere from 30-50minutes depending on what type of oven you have. But make sure to place your tray at the medium level in your oven. You don’t want to set it high up or too low to prevent it burning and been undercooked.. Dont forget, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Nigerian Chicken Pie correctly. Good luck … !!!