Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. This chocolate banana cake is a layer cake made extra moist and flavorful with mashed ripe bananas in the batter.

For parents who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

Ingredients Chocolate Banana Cake namely:

Prepare 2 cups of maida.
Provide 1 cup of powdered sugar.
You need 1 cup of refine oil.
Prepare 2 of ripe bananas smashed.
Take 1 tbsp of vanilla essence.
You need 1/2 tsp of cinnamon powder.
Take 1 tbsp of baking powder.
Prepare 1 cup of milk or as required.
You need as required of Cashew and raisins.
Prepare 2 tbsp of Cocoa powder or crushed chocolate.
Prepare as required of Cake tin and butter paper. Line the bottom of the pan with parchment paper. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Combining these two flavors into one cake was a no-brainer. Beat the egg whites until stiff.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to create Chocolate Banana Cake

After all the ingredients are ready, here are 6 how-to guides how to make them.

In a mixing bowl add maida, baking powder, cocoa powder/ crushed chocolate, cinnamon powder and mix it well..
In another bowl add ripe bananas, powdered sugar and oil mix it well then add the dry powdered mixture slowly..
Add vanilla essence and milk as required. Slowly mix all the wet and dry ingredients in cut and fold method. Batter should not have any lump. When the batter will form a ribbon like texture keep aside..
Now grease cake tin with little oil and place butter paper. Then pour the batter into the cake tin in between and on top add cashew and kismis..
Preheat oven in 180°c for 10 mins. Now place the cake tin inside the oven and bake for 30 mins at 180°C..
After required time for baking with the help of a toothpeak check in the middle of the cake if it comes out clean then our cake is completely ready. Take out the cake and let it cool after that cut into pieces and enjoy homemade Chocolate Banana Cake..

Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Grease and line a loaf tin. Sift the plain flour, cocoa powder, baking powder, bicarbonate of soda, salt and sugar into a large bowl and mix until well. This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chocolate Banana Cake so that get maximum results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients maida, powdered sugar, refine oil, ripe bananas smashed, vanilla essence, cinnamon powder, baking powder, milk or as required, Cashew and raisins, Cocoa powder or crushed chocolate, Cake tin and butter paper, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate Banana Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a mixing bowl add maida, baking powder, cocoa powder/ crushed chocolate, cinnamon powder and mix it well.. Next, In another bowl add ripe bananas, powdered sugar and oil mix it well then add the dry powdered mixture slowly.. After that, Add vanilla essence and milk as required. Slowly mix all the wet and dry ingredients in cut and fold method. Batter should not have any lump. When the batter will form a ribbon like texture keep aside.. Dont forget, Now grease cake tin with little oil and place butter paper. Then pour the batter into the cake tin in between and on top add cashew and kismis.. Remember, Preheat oven in 180°c for 10 mins. Now place the cake tin inside the oven and bake for 30 mins at 180°C.. Remember, After required time for baking with the help of a toothpeak check in the middle of the cake if it comes out clean then our cake is completely ready. Take out the cake and let it cool after that cut into pieces and enjoy homemade Chocolate Banana Cake.. Then, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate Banana Cake correctly. Good luck … !!!