Custard Cake / Flan Cake It is a combination of caramel custard with a chiffon cake as the base. About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan.

For parents who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Brother can make Custard Cake / Flan Cake use 21 ingredients that are easy to get:

Ingredients Custard Cake / Flan Cake as follows:

Take of Sponge Cake Layer.
Take of Meringue.
You need 3 of eggwhites.
You need 1/8 tsp of cream of tartar.
Take 1/4 cup of powdered sugar.
Provide of Sponge base.
Provide 3 of egg yoks.
Take 1/2 cup of powdered sugar, shifted.
Provide 1/4 cup of oil.
Provide 1/4 cup of water.
Take 1 tsp of vanilla extract.
Provide 1 cup of cake or all-purpose flour.
Prepare 1/2 tsp of salt.
Provide of Custard Layer.
You need 8 of egg yolks.
Take 1 1/2 cup of evaporated milk.
Provide 1/2 cup of sweetened condensed milk.
Provide 1 tsp of vanilla extract.
Take 1/8 tsp of salt.
Provide of Caramel Layer.
Prepare 1/2 cup of granulated sugar. Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc.

Share all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions make Custard Cake / Flan Cake

After all the ingredients are ready, here are 14 steps guides how to make them.

Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat..
Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe..
In a separate bowl. Mix all the custard ingredients until smooth..
Pour the custard mixture into the baking pan with caramel. Dont mix!.
Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well..
Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix..
Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak..
Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time..
Pour the sponge cake on top of the custard mixture. Don't mix!.
Cover the pan with aluminum foil to keep the water from the cake..
Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet..
Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan..
Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel..
Let it cool for a few minutes at room temperature. Chill before serving..

Leche flan (custard cake). (Feast magazine). I love anything with lemon, and I've been eyeing this recipe in the Everyday Food since I got the book, and · I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. Make sure to order it soon: the Conti's Ube Custard Cake is only available for a. Caramel custard cake is easily my favourite cake ever.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Custard Cake / Flan Cake so that get perfect results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Assignment ingredients Sponge Cake Layer, Meringue, eggwhites, cream of tartar, powdered sugar, Sponge base, egg yoks, powdered sugar, shifted, oil, water, vanilla extract, cake or all-purpose flour, salt, Custard Layer, egg yolks, evaporated milk, sweetened condensed milk, vanilla extract, salt, Caramel Layer, granulated sugar, will affect the cooking results. Determination as many as 21 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Custard Cake / Flan Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.. Dont forget, Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.. Then, In a separate bowl. Mix all the custard ingredients until smooth.. Remember, Pour the custard mixture into the baking pan with caramel. Dont mix!. Remember, Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.. Dont forget, Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.. Dont forget, Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.. Dont forget, Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.. Dont forget, Pour the sponge cake on top of the custard mixture. Don't mix!. Dont forget, Cover the pan with aluminum foil to keep the water from the cake.. Next, Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.. Dont forget, Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.. After that, Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.. Then, Let it cool for a few minutes at room temperature. Chill before serving.. Then, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Custard Cake / Flan Cake correctly. Good luck … !!!