Hello buddy this time we will share Recipe: Delicious Lemon Sponge Cake easy to follow.

Lemon Sponge Cake

For you who now are want to try cook delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

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You can make Lemon Sponge Cake use 8 ingredients that are not difficult to get:

Ingredients Lemon Sponge Cake as follows:

  1. Provide 90 g of all-purpose flour.
  2. Take 3 of large eggs.
  3. Take 1 tsp of vinegar.
  4. You need 90 g of fine sugar.
  5. Take 0.5 tsp of Salt.
  6. Take 22 g of oil.
  7. You need 25 g of fresh lemon juice.
  8. Prepare 1 tsp of lemon zest.

Share some people, cooking is indeed something which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Lemon Sponge Cake

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand..

  2. Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long.

  3. Adding the flour into the egg white mixture and mix with the handheld whisker.

  4. Add the oil and lemons juice and zest into the bowl.

  5. After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter.

  6. Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes.

  7. When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Lemon Sponge Cake so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients all-purpose flour, large eggs, vinegar, fine sugar, Salt, oil, fresh lemon juice, lemon zest, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Lemon Sponge Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.. After that, Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long. After that, Adding the flour into the egg white mixture and mix with the handheld whisker. Next, Add the oil and lemons juice and zest into the bowl. Next, After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter. Dont forget, Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes. Then, When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Lemon Sponge Cake correctly. Good luck … !!!

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