Hello Mother this time we will write Recipe: Delicious Best Victorian Tea Cakes easy to follow.

Best Victorian Tea Cakes

For parents who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Best Victorian Tea Cakes is:

Take 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
Provide 1 Cup of sugar.
Provide 1 of large egg.
Prepare 1 teaspoon of baking powder.
Provide 1/2 teaspoon of baking soda.
Take 1/4 teaspoon of salt.
Provide 1/4 teaspoon of nutmeg.
You need 1/4 teaspoon of vanilla.
Take 1/2 teaspoon of lemon extract.
You need 2 1/4 C of flour.
Take 1/2 C of buttermilk (will describe how to make your own below, super easy).
Prepare of Buttermilk.
Prepare 1/2 cup of milk.
Prepare 2 teaspoons of white vinegar.
Prepare of Optional Glaze.
Provide 3 C of confectioners sugar.
Take 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
Prepare 1 teaspoon of lemon extract.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make Best Victorian Tea Cakes

After all the ingredients are ready, here are 10 how-to guides how to make them.

Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
Cream together the shortening and sugar until smooth, beat in the egg.
At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
Now add half the buttermilk, mix in, then add the remaining buttermilk.
Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy.
Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
Bake for 10-12 minutes.
Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
Enjoy! ❤️❤️.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Best Victorian Tea Cakes so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

Assignment ingredients shortening (Crisco Butter Flavor is great!!), sugar, large egg, baking powder, baking soda, salt, nutmeg, vanilla, lemon extract, flour, buttermilk (will describe how to make your own below, super easy), Buttermilk, milk, white vinegar, Optional Glaze, confectioners sugar, (and maybe a touch more) milk..you want a loose but not watery mixture, lemon extract, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Best Victorian Tea Cakes, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes. After that, Cream together the shortening and sugar until smooth, beat in the egg. Remember, At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well. Next, Now add half the buttermilk, mix in, then add the remaining buttermilk. Next, Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy. After that, Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread). After that, Bake for 10-12 minutes. Then, Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely. Remember, Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!. Remember, Enjoy! ❤️❤️. Remember, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Best Victorian Tea Cakes correctly. Good luck … !!!