Hello friends this time we will share How to Prepare Appetizing Peanut Butter Cup Cake easy to follow.

Peanut Butter Cup Cake

For parents who when are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

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You can make Peanut Butter Cup Cake use 18 ingredients that are easy to get:

Seasoning Peanut Butter Cup Cake namely:

  1. Take of Batter.
  2. You need 2 cups of semi-sweet chocolate chips.
  3. You need 1 (16 oz) of package light brown sugar.
  4. You need 1/2 cup of butter, softened.
  5. Provide 3 of large eggs.
  6. Provide 2 cups of all-purpose flour.
  7. Provide 1 teaspoon of baking soda.
  8. Prepare 1/2 teaspoon of salt.
  9. Prepare 1 (8 oz) of container sour cream.
  10. Prepare 2 teaspoons of vanilla extract.
  11. You need 1 cup of hot water.
  12. Take of Peanut Butter Frosting.
  13. Prepare 1 1/2 cups of butter, softened.
  14. Provide 1 1/4 cups of creamy peanut butter.
  15. Prepare 4 cups of powdered sugar.
  16. You need 1/4 cup of milk.
  17. You need 2 1/2 tablespoons of instant vanilla pudding mix.
  18. Take as needed of Reeses candy for decoration.

Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps create Peanut Butter Cup Cake

After all the ingredients are ready, here are 16 steps guides how to make them.

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..

  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..

  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..

  4. Beat in eggs one at a time.

  5. Beat in melted chocolate just until combined.

  6. Whisk together flour, baking soda. and salt.

  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.

  8. Beat in vanilla extract.

  9. With mixer on low speed, gradually add in hot water (it will look watery).

  10. Divide cake batter evenly into 3 cake pans.

  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..

  12. To make frosting: Beat butter and peanut butter until smooth and creamy.

  13. Beat in half the powdered sugar and half the milk.

  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.

  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..

  16. Decorate with Reeses candy!.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Peanut Butter Cup Cake so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Assignment ingredients Batter, semi-sweet chocolate chips, package light brown sugar, butter, softened, large eggs, all-purpose flour, baking soda, salt, container sour cream, vanilla extract, hot water, Peanut Butter Frosting, butter, softened, creamy peanut butter, powdered sugar, milk, instant vanilla pudding mix, Reeses candy for decoration, will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Peanut Butter Cup Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Spray a pan with baking spray. Preheat oven to 350 degrees.. After that, Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.. Next, Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.. Then, Beat in eggs one at a time. Next, Beat in melted chocolate just until combined. After that, Whisk together flour, baking soda. and salt. Then, Add flour, alternating with sour cream, beginning and ending with flour mixture. After that, Beat in vanilla extract. Then, With mixer on low speed, gradually add in hot water (it will look watery). Next, Divide cake batter evenly into 3 cake pans. After that, Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.. Next, To make frosting: Beat butter and peanut butter until smooth and creamy. After that, Beat in half the powdered sugar and half the milk. Remember, Beat in remaining powdered sugar. remaining milk, instant pudding mix. Next, Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.. Then, Decorate with Reeses candy!. Dont forget, This recipe consists of 16 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Peanut Butter Cup Cake correctly. Good luck … !!!

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