Hello friends this time we will share Recipe: Tasty Sop Merah (Indonesian minestrone - with meats) easy to follow.

Sop Merah (Indonesian minestrone - with meats)

For you who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can cook Sop Merah (Indonesian minestrone - with meats) use 12 ingredients that are easy to get:

Ingredients Sop Merah (Indonesian minestrone - with meats) namely:

  1. Provide 400 g of minced chicken or chicken fillet (cut to smaller pieces).
  2. You need 1 can (400 g) of crushed tomatoes.
  3. Prepare 2 of vienna or kransky or frankfurter sausages (sliced thinly).
  4. Prepare 1 of small can (200g) button mushrooms (drained and cut to half).
  5. Provide 2 cups of carrot and peas (can add some corn kernels too).
  6. You need 1 of small onion (diced) or 1/2 if its big.
  7. Take 1 bunch of Parsley or 2 stalks of cellery (diced).
  8. Prepare of Salt (to your liking).
  9. Prepare of Pepper (to your liking).
  10. Prepare 2 tbsp of sugar.
  11. Take 2 of chicken stock cubes.
  12. You need 4 cups of water.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

How to create Sop Merah (Indonesian minestrone - with meats)

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes..

  2. If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper..

  3. Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked..

  4. Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Sop Merah (Indonesian minestrone - with meats) so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

  1. Assignment ingredients minced chicken or chicken fillet (cut to smaller pieces), crushed tomatoes, vienna or kransky or frankfurter sausages (sliced thinly), small can (200g) button mushrooms (drained and cut to half), carrot and peas (can add some corn kernels too), small onion (diced) or 1/2 if its big, Parsley or 2 stalks of cellery (diced), Salt (to your liking), Pepper (to your liking), sugar, chicken stock cubes, water, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Sop Merah (Indonesian minestrone - with meats), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.. Next, If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.. After that, Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.. Remember, Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.. Remember, This recipe consists of 4 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sop Merah (Indonesian minestrone - with meats) correctly. Good luck … !!!

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