Hello guys this time we will write Recipe: Appetizing Kue Lapis Bunga (Flower Layer Cake) easy to follow. Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring. Ensure that the container is covered.

Kue Lapis Bunga (Flower Layer Cake) This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit.

For you who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Seasoning Kue Lapis Bunga (Flower Layer Cake) as follows:

Provide of Liquid ingredients:.
You need 500 ml of coconut milk.
You need 500 ml of water.
Prepare 300 gr of granulated sugar.
Take 2 of pandan leaves.
Prepare of Dry ingredients: (mix together in a bowl).
Prepare 250 gr of sago flour.
You need 125 gr of all-purpose flour.
Provide 1/2 tsp of salt.
Provide of Additional ingredient :.
Provide of red food coloring. Kue lapis legit adalah kue yang terdiri dari banyak lapisan yang tipis, sehingga diperlukan ketelatenan dan kesabaran dalam membuat kue ini. Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. Kuih Bingka Ambon (Kue Bika Ambon).

According to all people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Steps create Kue Lapis Bunga (Flower Layer Cake)

After all the ingredients are ready, here are 10 steps guides how to make them.

Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

My mom actually expecting me to make a nice fondant cake, maybe with a rabbit fondant. When she see this Kueh Lapis, she was a bit dissapointed because there is no decoration but just a plain cake. Spekkoek is a Dutch-Indonesian layered cake. Also known as spekkuk and kue lapis legit or 'Thousand Layer Cake' due to the many layers The dark and light layers of cake resemble bacon. The Indonesian name Lapis Legit means sweet layer cake.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook Kue Lapis Bunga (Flower Layer Cake) so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients Liquid ingredients:, coconut milk, water, granulated sugar, pandan leaves, Dry ingredients: (mix together in a bowl), sago flour, all-purpose flour, salt, Additional ingredient :, red food coloring, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Kue Lapis Bunga (Flower Layer Cake), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.. Then, Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.. Then, Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.. Remember, This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.. Then, Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.. Next, Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.. After that, Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.. Dont forget, Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.. Then, Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.. After that, Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋. After that, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Kue Lapis Bunga (Flower Layer Cake) correctly. Good luck … !!!