Chicken cordon bleu casserole Starting by cooking ingredients and sauce separately, mixing them together, then bake them and it's ready to serve the guests as it is. With this Instant Pot version, it comes out moist and flavorful every single time. Tender pieces of chicken, ham, and melted Swiss cheese are covered with a savory crumb topping and then smothered in a Dijon cream sauce.

For you who when are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Ingredients Chicken cordon bleu casserole as follows:

Provide 1 of rotisserie chicken.
Prepare 5 slices of deli ham.
Prepare 6-8 slices of swiss cheese.
You need 6 oz of cream cheese.
Take 1/2 cup of butter.
Take 1 tablespoon of regular or Dijon mustard.
Prepare to taste of Salt and pepper. The flavors go so well together, make a lot! Extra simple because you don't precook the chicken. It also reheats well, making it perfect for dinner later this week or for the kids' lunch boxes. Chicken Cordon Blue is a French-inspired dish.

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Steps make Chicken cordon bleu casserole

After all the ingredients are ready, here are 6 how-to guides how to make them.

Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut).
Shred chicken. Add to casserole dish..
Chop up ham and layer on top of chicken.
In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham.
Top with the Swiss cheese.
Bake for 30 min or until cheese is bubbly.

True Chicken Cordon Blue can be fussy and requires a lot of effort, pounding out the chicken, rolling the chicken up with ham and cheese, breading the chicken and frying the chicken. This recipe is much easier, and people love this easy to make. It's also as tasty as it is easy. The cream sauce brings all the flavors together. I used a deli chicken and this made this a cinch.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Chicken cordon bleu casserole so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients rotisserie chicken, deli ham, swiss cheese, cream cheese, butter, regular or Dijon mustard, Salt and pepper, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken cordon bleu casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 350. Spray casserole dish with nonstick oil (I use coconut). Remember, Shred chicken. Add to casserole dish.. Dont forget, Chop up ham and layer on top of chicken. Dont forget, In a separate bowl mix together (electric mixer) melted butter, softened cream cheese, mustard, salt, pepper. Spread mixture over the chicken and ham. Remember, Top with the Swiss cheese. Then, Bake for 30 min or until cheese is bubbly. Dont forget, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken cordon bleu casserole correctly. Good luck … !!!