Hello friends this time we will share Easiest Way to Cook Delicious My Slow cooked Chunky Chicken & Veg Casserole easy to follow.

My Slow cooked Chunky Chicken & Veg Casserole

For mom who now are want to try mix delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: chicken enchiladas recipe.

Mother can cook My Slow cooked Chunky Chicken & Veg Casserole use 11 ingredients that are not difficult to get:

Seasoning My Slow cooked Chunky Chicken & Veg Casserole as follows:

  1. Provide of +1/2 pint boiling water.
  2. Prepare of Chicken breast.
  3. Prepare of Sweet potatoes cut into 2 inch pieces.
  4. Provide of mixed frozen veg.
  5. Take of onion cut chunky pieces.
  6. Take of Garlic crushed.
  7. Provide of Chicken broth.
  8. You need of Sea Salt.
  9. You need of Black pepper.
  10. Take of dried Chicken Stock cube.
  11. You need of Cornflour in 2 tsp water to thicken.

Create some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps create My Slow cooked Chunky Chicken & Veg Casserole

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole)..

  2. Then the potatoes and veg..

  3. Next the salt and pepper also the broth soup..

  4. Soup.

  5. Garlic and dried chicken stock.

  6. Give it a stir then close the lid and set for 6 hours..

  7. Serve hot.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook My Slow cooked Chunky Chicken & Veg Casserole so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Assignment ingredients +1/2 pint boiling water, Chicken breast, Sweet potatoes cut into 2 inch pieces, mixed frozen veg, onion cut chunky pieces, Garlic crushed, Chicken broth, Sea Salt, Black pepper, dried Chicken Stock cube, Cornflour in 2 tsp water to thicken, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make My Slow cooked Chunky Chicken & Veg Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).. Remember, Then the potatoes and veg.. Remember, Next the salt and pepper also the broth soup.. Then, Soup. Dont forget, Garlic and dried chicken stock. After that, Give it a stir then close the lid and set for 6 hours.. Next, Serve hot. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make My Slow cooked Chunky Chicken & Veg Casserole correctly. Good luck … !!!

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