Norwegian Kransekake🇳🇴 “Wreath Cake” She used to make them for weddings and anniversaries. Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake. Kransekake - download this royalty free Stock Photo in seconds.

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You can make Norwegian Kransekake🇳🇴 “Wreath Cake” use 9 ingredients that are easy to get:

Ingredients Norwegian Kransekake🇳🇴 “Wreath Cake” namely:

Take of ✨Ring Cake ✨.
You need 500 g of Ground Almond.
Provide 500 g of Icing Sugar (shifted).
Provide 3 Tbsp of White Flour.
You need 3 of Egg whites (beaten).
Prepare 1 Tsp of Vanilla Extract.
Prepare of ✨Icing✨.
You need 300 g of Icing Sugar (shifted).
You need 2 of Egg whites (beaten). Photo about Kransekake an old traditional Norwegian and Danish wreath cake. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' Spray the kransekake molds with nonstick spray and sprinkle with semolina, tapping off any excess. Working with a quarter of the dough at a time, roll it out into a rope long enough to wrap into each mold. Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables.

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How to make Norwegian Kransekake🇳🇴 “Wreath Cake”

After all the ingredients are ready, here are 5 steps guides how to make them.

Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight..
Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould..
Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely..
For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉.
Note: Kransekake can be stored frozen for a up to a month..

Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. Even if we make it in "exactly the same way" each time we bake it, the results may vary from absolute perfection to complete failure. Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway. Also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. Kransekake, literally translated as wreath cake, is made with layers of almond, sugar and egg white dough stuck together with icing.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Norwegian Kransekake🇳🇴 “Wreath Cake” so that generated maximum results.

Tips

Action in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

Selection ingredients ✨Ring Cake ✨, Ground Almond, Icing Sugar (shifted), White Flour, Egg whites (beaten), Vanilla Extract, ✨Icing✨, Icing Sugar (shifted), Egg whites (beaten), will affect the cooking results. Election as many as 9 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Norwegian Kransekake🇳🇴 “Wreath Cake”, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat your oven to 410° F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight.. Dont forget, Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould.. Then, Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely.. Dont forget, For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉. Next, Note: Kransekake can be stored frozen for a up to a month.. Dont forget, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Norwegian Kransekake🇳🇴 “Wreath Cake” correctly. Good luck … !!!