BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD We know we're not the only ones who crave cornbread come fall. Of course, we had to find a way to put sauce and seasoning on it. 😁 Who's giving this one a try? Cover with shredded cheese, and set aside.

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Seasoning BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD namely:

Prepare 4 medium of boneless chicken breasts.
Take 1 of bottle bbq sauce of your choice.
Take 1 bag of shredded cheddar cheese.
You need 2 of boxes jiffy corn bread.
Prepare 1 medium of green pepper.
Prepare 1 medium of onion. This is a great one dish dinner! thanks for a great recipe. have a friend who loves jiffy cornbread and so I am going to make this as a surprise dinner . and I got chicken tenderloin . bbq sauce . frozen corn .sweet potato at aldi . You can sub in any type of cheese for the cheddar cheese used in this recipe, or even combine two of your favorites! The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch. Instead, a few beaten eggs work as the glue that hold this.

Share all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at simple recipes to follow.

Steps create BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD

After all the ingredients are ready, here are 8 how-to guides how to make them.

preheat oven to 350°.
slice pepper and onion.
cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven.
after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well.
grease a medium cake pan well..
in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly..
spoon on the bbq chicken and vegetables evenly over the cornbread mix.
sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through.

Every time I eat it, I'm transported back to my grandma's kitchen! It's creamy and has cornbread, which is never a bad idea. Sign up today to use this and many, many great features of our site. Pour remaining sour cream mixture over the chicken. Top partially baked cornbread with the bbq chicken and shredded cheddar cheese.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD so that get maximum results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Determination ingredients boneless chicken breasts, bottle bbq sauce of your choice, shredded cheddar cheese, boxes jiffy corn bread, green pepper, onion, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with preheat oven to 350°. Next, slice pepper and onion. Next, cut each breast in half and seer both sides but do not cook all the way through it will finish cooking in the oven. Next, after chicken is seered cut into cubes and place in bowl with onions peppers and bbq sauce to coat the ingredients well. Then, grease a medium cake pan well.. Then, in separate bowl mix cornbread as directed on the boxes. pour cornbread into greased cake pan making sure it spreads evenly.. Next, spoon on the bbq chicken and vegetables evenly over the cornbread mix. After that, sprinkle desired amount of cheese on top and bake for 20 min or until cheese is melted and the cornbread is cooked through. Then, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make BBQ CHEDDAR CHICKEN CASSEROLE OVER CORNBREAD correctly. Good luck … !!!