Hello Mother this time we will share How to Make Delicious Chicken and chorizo casserole easy to follow. Cook for five minutes, then add the stock and bring back to the boil. Easy to make and full of flavour. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos.

Chicken and chorizo casserole Chicken and chorizo with red pepper and tomatoes. In the hotel game, the hours are often long and unpredictable. But as my travel and experience has broadened.

For mom who when are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Read also: apricot chicken recipe.

Brother can make Chicken and chorizo casserole use 11 ingredients that are easy to get:

Seasoning Chicken and chorizo casserole as follows:

  1. Take 1 of chicken breast per person.
  2. Take 1 of onion (roughly chopped).
  3. Prepare 3 of garlic cloves (finely diced).
  4. Provide 150 g of chorizo (medium slices).
  5. Take 1 tin of chopped tomatos.
  6. Take 250 ml of chicken stock.
  7. Provide 1 glass of white wine.
  8. Prepare 3 tbspn of tomato puree.
  9. Prepare 1 tbsp of paprika.
  10. You need 1 tbsp of dried mixed herbs.
  11. Provide 1 tsp of English mustard powder. Mix the cooked chicken and chopped chorizo sausage together, and then set aside. It's rich and tasty, using red wine and sherry for depth. Tasty chicken and chorizo, once prepared pop in the oven, no need to do anything else other than the occasional stir. Lovely dish to make on a day when you want a tasty dish but don't want to spend ages in the kitchen.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

How to create Chicken and chorizo casserole

After all the ingredients are ready, here are 4 steps guides how to make them.

  1. Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides..

  2. Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften..

  3. Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C..

  4. Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!).

This is a great recipe for those cool winter months. The chorizo gives this recipe a fantastic flavour but if you wish you could substitute it with bacon lardoons. Just follow the steps to brown the chicken, cook. You're just one dish away from a crowd-pleasing meal. A homemade verde sauce will take your enchiladas to the next level.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Chicken and chorizo casserole so that generated maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Selection ingredients chicken breast per person, onion (roughly chopped), garlic cloves (finely diced), chorizo (medium slices), chopped tomatos, chicken stock, white wine, tomato puree, paprika, dried mixed herbs, English mustard powder, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chicken and chorizo casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Chop the chorizo into medium slices and fry in a flameproof casserole pot until the oil is released. Add the chicken and brown the outsides.. After that, Once the chicken in browned, add the onion, garlic, paprika, mixed herbs and tomato puree. Stir while cooking until the onion begins to soften.. Remember, Now add the chicken stock, wine, chopped tomato and mustard powder. Stir everything until it is well mixed. Season with salt and pepper to taste then cover the casserole dish with a lid and leave to simmer on the hob for about 1 hour, stirring occasionally. Alternatively, Cover the casserole dish and transfer to the oven for 1-1.5 hours at 180C.. Dont forget, Once the mixture has thickened, roughly reduced by a half. Remove from the heat and serve. I usually serve with a Jacket potato or rice (though it makes a good pasta sauce too!). Remember, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken and chorizo casserole correctly. Good luck … !!!

See also: chicken risotto recipe