Hello Mother this time we will share Easiest Way to Make Tasty Chocolate and Coconut Flan Cake easy to follow.

Chocolate and Coconut Flan Cake

For mom who when are want to try make delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

See also: chicken kebab recipe.

You can make Chocolate and Coconut Flan Cake use 15 ingredients that are not difficult to get:

Seasoning Chocolate and Coconut Flan Cake is:

  1. Prepare 6 tbsp. of homemade toffee.
  2. Prepare of For the flan:.
  3. Take 4 of large eggs.
  4. Provide 400 ml of coconut milk.
  5. Take 250 ml of sweetened condensed milk.
  6. Prepare 1 tbsp. of vanilla essence.
  7. You need of For the cake:.
  8. You need 125 g of plain flour.
  9. Provide 75 g of caster sugar.
  10. You need 3 of large eggs.
  11. You need 10 g of instant espresso coffee powder.
  12. Take 20 g of cocoa powder.
  13. Take 1 tsp of baking powder.
  14. Provide 1 pinch of salt.
  15. Take 75 ml of cooking oil.

Share all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Instructions create Chocolate and Coconut Flan Cake

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Grease a 23cm savarin pan with butter..

  2. Spoon the toffee around the base of the pan..

  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan..

  4. Preheat oven 170 Celsius..

  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture..

  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate..

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Chocolate and Coconut Flan Cake so that get perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

  1. Selection ingredients homemade toffee, For the flan:, large eggs, coconut milk, sweetened condensed milk, vanilla essence, For the cake:, plain flour, caster sugar, large eggs, instant espresso coffee powder, cocoa powder, baking powder, salt, cooking oil, will affect the cooking results. Election as many as 15 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Chocolate and Coconut Flan Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Grease a 23cm savarin pan with butter.. Next, Spoon the toffee around the base of the pan.. Remember, Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.. After that, Preheat oven 170 Celsius.. Dont forget, The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.. Remember, Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.. Dont forget, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate and Coconut Flan Cake correctly. Good luck … !!!

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